- 5,538
- Ohio
Didn’t think anything could ultra a zero.
What’s an ultra of zero?
Zero?
Ultra zero, duh.
What’s an ultra of zero?
Zero?
Ultra zero, duh.
I'll have to look those up online, and try to order them online.
Wow, that looks good, I haven't seen you post here in a long time, you doing good? One of my friends are from Hope Mills, NC. I'm fixing to order four McFlurries on Doordash. With oreos and M&M's. I'm gonna get the largest size possible. Me and my mom are going to split them for a breakfast treat this morning.View attachment 1388435
Chocolate filled waffle with bananas and a Nutella drizzle.
Evening? Why wait?Gonna get me some cold ones for the evening relax.
Thailand’s prohibition hours.Evening? Why wait?
If you’re at a Thai place, grab a Chang. Singha is a bit chemically flavoured. Alternatively go the whole hog and ask for a SamSong (rum) with a mixer. It’s hard to have a better time.
I finally 'treated' myself to Charlie Bigham lasagne from my local shop having never tried this brand before, despite being £6 for 355g - Tesco's 'finest' lasagne is £4.25 for 400g for comparison. All I can say is - never again.
It was really poor, and a total rip off - it tasted sweet (?!) and was very skimpy on meat content. That will teach me for not bothering with the extra 5 minutes it would have taken to go to Tesco instead.
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I'm going to a posh Thai restaurant after work tonight as a friend of mine is 'leaving' the University. It's a bit of an odd one because he's effectively been sacked (well, formally he has not had his contract renewed) so as of two weeks ago, he's no longer an employee of the Uni.
But, a few months back he and a business partner landed a cool £1m to set up their own company, and in a massive dose of irony, the only way he'd be able to properly use that money was if he quit his job at the Uni - so it's worked out perfectly for him. So what could have been a sad farewell over a coffee is now effectively a celebration. Incidentally, it was me who introduced him to his business partner, so I might at least get a drink out of it 😅
Cool, now I'm in the mood for thai noodles with chicken, white rice and broccoli/zucchini. I'm gonna go pick up some of those items up at the store tomorrow. I wonder how many Tesco stores they have in the U.K.
I finally 'treated' myself to Charlie Bigham lasagne from my local shop having never tried this brand before, despite being £6 for 355g - Tesco's 'finest' lasagne is £4.25 for 400g for comparison. All I can say is - never again.
It was really poor, and a total rip off - it tasted sweet (?!) and was very skimpy on meat content. That will teach me for not bothering with the extra 5 minutes it would have taken to go to Tesco instead.
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I'm going to a posh Thai restaurant after work tonight as a friend of mine is 'leaving' the University. It's a bit of an odd one because he's effectively been sacked (well, formally he has not had his contract renewed) so as of two weeks ago, he's no longer an employee of the Uni.
But, a few months back he and a business partner landed a cool £1m to set up their own company, and in a massive dose of irony, the only way he'd be able to properly use that money was if he quit his job at the Uni - so it's worked out perfectly for him. So what could have been a sad farewell over a coffee is now effectively a celebration. Incidentally, it was me who introduced him to his business partner, so I might at least get a drink out of it 😅
3,433I wonder how many Tesco stores they have in the U.K.
YES! How's that beef jerky?
Going to be buying more …YES! How's that beef
I’ll give it a try, added to my cart (online).Going to be buying more …
Wow that’s pretty amazing for a first try. I attempted croissants a few years back and the amount of effort it takes is insane compared to how quickly they are consumed. How long did the process take for you?I’ll give it a try, added to my cart (online).
This turned out to be an ordeal, one that started Sunday afternoon lol - homemade croissants, which I had to retrieve from the oven while in a meeting (hence the darkness)
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I’ll leave this to the French for a while 😂 Honestly not that bad, considering it’s my first crack at them. I want to try and make them from scratch with no recipe.
Same with the bagels I made years ago. Never doing that again.the amount of effort it takes is insane compared to how quickly they are consumed.
Agreed, I’ve never tried Croissants as they look horrific to get spot on, but the humble Bagels looks easy enough… nope, absolute messSame with the bagels I made years ago. Never doing that again.