Grapes

  • Thread starter Thread starter amp88
  • 38 comments
  • 1,749 views

Grapes

  • Red Grapes

    Votes: 18 27.3%

  • Green Grapes

    Votes: 43 65.2%

  • I don't eat grapes

    Votes: 5 7.6%
  • Total voters
    66
amp88

amp88

Messages
3,746
Simple question: Red grapes or green grapes and why?

I think red grapes are vastly superior to their green cousins because they're generally a lot crunchier and firmer.
 
I agree. Red/purple grapes are better. I hate grape seeds, though. For some reason, they just really bother me.
 
Personally, I think you're shortcutting the process by a heinous amount if you actually eat the grape. But if you must, then green all the way. Sweeter in my experience.

If you're going to treat the grape properly, and wait for it a little bit, then red is the one for me.
 
Mmmmmm, dinner grapes :lol:.
 
GilesGuthrie
Personally, I think you're shortcutting the process by a heinous amount if you actually eat the grape.
Click to expand...
:lol:

I’ll eat both kinds – to me, it depends more on how good that particular batch (cluster?) of grapes is.
 
Ooooh, I could crush a grape!
 
Anyone try freezing grapes and eating them frozen? They're amazing! Very great snack on a hot day. Try em out, you'll be surprised how pleasant they are!
 
I'm down with the greens, yo. :p

I'll only use red/purple grapes to juice.
 
Reddies.

They are bigger, and bigger is better.
 
Green are better. I like the little sourness that they have. But red for raisins :)
 
Either one is fine. Whatever is in the fridge.
 
Either is fine, but I guess I like the green grapes a little bit more, though. I grew up on those.
 
For those of you that say red are bigger, you *clearly* haven't seen the ginormous seedless green ones we get here. They stay firmer longer, and they tend to be a bit sweeter.

Green all the way, y0!
 
I like all grapes, but have noticed through the years that red grapes do tend to be of higher quality and are sweeter than their green brethren. But I'd rather be eating a blue grape Why hasn't anyone figured that one out yet?
 
Where's the either option!?

But yeah, either. Aslong as they ain't gone soft I'll eat them.
 
I remember when I was little I found out I shouldn't eat the whole bowl of grapes because I'd poop like no other. Worse than Taco Bell and White Castle combined, yo!
 
I eat red grapes. Its better than green, although if its seedless I like both!
 
Green grapes FTW. A tad sour, that's why I prefer them.
But I hate frozen grapes. Not a pleasant texture at all to me.
 
Just curious. How do you plant seedless grapes to get a seedless grape tree?
 
Red for me. I think they have a superior taste, and you look cooler eating them.
 
Green grapes mainly, but I dont mind the red. They are just as good.
 
i've never tried red grapes but i looooooooooooooooooooooooooooove green grapes:), yum yum yum
 
Red I think
 
GilesGuthrie
Personally, I think you're shortcutting the process by a heinous amount if you actually eat the grape. But if you must, then green all the way. Sweeter in my experience.

If you're going to treat the grape properly, and wait for it a little bit, then red is the one for me.
Click to expand...
I've even short cutted that.

Keep in mind, I used to live with two pharmicists. Both whom were heavy drinkers like myself.

You've all heard of the watermelon and Vodka bit, we took it a step further. We'd get a batch of grapes (seedless) and Cherry tomatoes. Take a 1/2 gallon of vodka and a handful of syringes. We'd shoot-up the grapes and tomatoes with vodka. You'd be suprised at the amount you can get into a fruit.

You'd be able to have a nice sunny day and get :cheers:'d off of healthy food.

In regular untainted format, I prefer the green.
 
Solid Lifters
Either is fine, but I guess I like the green grapes a little bit more, though. I grew up on those.
Click to expand...

Were you some sort of feral child?
 

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