Solid Lifters
In Memoriam
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
I'd say the following were the absolute minimum cookware you should purchase. All, I feel, are necessary to do some proper cooking. You just cannot be without them.
1. Cast Iron Skillet - Lodge are excellent, inexpensive
2. Saucier (5 qt. with rounded edges) - Frieling are excellent, pricey
3. Fry Pan - (large non-stick) T Fal are excellent and inexpensive
4. Sauce pan (small 1-2 quart size, for soups and other canned foods)
5. Casserole Dish (bigger, the better, OVAL ONLY!)
6. Stock Pot (one 4 quart and one 10 quart)
7. Roasting Pan (turkey size, with rack)
8. Dutch Oven (cast iron, 6-8 quart size)
9. Cake Pans (cheap, and everybody loves cake)
1. Cast Iron Skillet - Lodge are excellent, inexpensive
2. Saucier (5 qt. with rounded edges) - Frieling are excellent, pricey
3. Fry Pan - (large non-stick) T Fal are excellent and inexpensive
4. Sauce pan (small 1-2 quart size, for soups and other canned foods)
5. Casserole Dish (bigger, the better, OVAL ONLY!)
6. Stock Pot (one 4 quart and one 10 quart)
7. Roasting Pan (turkey size, with rack)
8. Dutch Oven (cast iron, 6-8 quart size)
9. Cake Pans (cheap, and everybody loves cake)