My Pork Chop Looks Like A Racetrack!

  • Thread starter Thread starter Terronium-12
  • 49 comments
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Which track does chop most closely resemble?


  • Total voters
    46

Terronium-12

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KR_Viper
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Started frying up some chops (obviously) and the way the grease formed around the flour ended up looking remarkably similar to Laguna Seca at least to me. :lol:
 
Last edited:
Mmm, I don't think so. Though maybe it looks a bit like Laguna Seca, and the bottom one might be the Nurb GP circuit.
 
Yeah... more SECA to me... too...

I call hoax! It's obviously a photo'd chop.
 
Hm. You know what? It does look more like Laguna Seca...

Title change!
 
Looks like Silverstone to me...Ohhh god, look at us commenting on a comparison between a pork chop and race tracks!!! :crazy::crazy::crazy:.
 
My first thought:
WTF???!!!!!!!!!!!!! *yell out loud* Wow this guy must have been bored.....oh wait a minute that once happened to me too...
 
Yeah, I think you were grasping at straws, and we're just helping you pick them up off the ground.
 
Yeah, though Silverstone is actually pretty close.
Cut a big slice in it and maybe it's Motegi:
motegi_map.gif

Actually, no, that's not it either. For some reason I really need to figure out the closest one. I guess it's just what car people do.
 
I love when stuff like this happens. Reminds me of my Italy-shaped booger.
 
Jeez, how much oil is in that pan!!

I can see this turning into the 'things which look like racetracks' thread :sly:
 
Don't you dare.

I will hunt you down and make you watch endless hours of everything Sasha Grey.
 
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Sadly, your dead, fried pig is in the shape of a happy, animated pigs head.
 
It lloks like a heart attack in a pan the old Hockenheim.
 
I don't remember this being about cooking tips. It's floured and is in cooking oil.

Move on, there's nothing to change there. :grumpy:
 

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