Solid, Event, I love both of you like brothers, but I'ma ***** slap you both!

I have very little time in my life for stuff like going to the bathroom.
I certainly don't have time to wait for the charcoal to get hot enough to cook on. I cook out about 3-4 times a week.
When I'm done, I don't have time to keep checking to make sure the coals are out and cold. (Much better for my psyche since the fire).
With the gas, I'm ready to cook in less than ten minutes. Last time we were "home", my brother cooked a boat load of meat on mom's charcoal grill. It was indeed fabulous. My bro is the bomb around the grill. He also had to tend grill for hours. My Gas Weber can be turned down far enough so that it doesn't dry out my food. And I get pretty good taste.
Plus, when I'm done cooking, I turn the thing off and in half an hour or so it's cool enough to touch.
Plus, it's really easy to clean.
When I retire, if my wife will let me eat as much meat as I eat now, I may consider a good charcoal grill. But my current lifestyle requires gas.
And with the proper accessories, I can do fruit and veggies, w/o ruining them.