Okay, I think it's pretty well known that in America, sports stadia, restaurants, and pretty much everywhere that sells beer will feature or at least have Budweiser or Miller on tap.
*snip*
It is interesting to hear this to tell the truth. Most of the places I go to around town do not carry a single "Major Brewery" beer on tap. Most actually only get sold in bottles. Actually, the Bar that I managed for the past year never had a major label in it until 4 months ago. We went with a concept of supporting American Micro-Brews. I had the pleasure of introducing Connecticut to wonderful beers such as Boulder Beer Company's Hazed and Infused their Mojo Double IPA. I brought in Lagunitas, Rogue, Allagash, Dogfish Head, Flying Dog, Hooker, Brekshire, Cotrell, Brooklyn, Smuttynose, etc. Our sister bar did the same with European beers, bringing such wonders over like Aventus, Delerium, Old Speckled Hen, Samuel Smith, Boddingtons, Young's.
The concept really opened the gateway to beer fantics in the local area. Then through networking we get people driving from all over the state to come to our bars believe it or not. if you truely are a beer fantic then I would suggest trying more Micro brews. I must say that American Micros do try too hard to make a beer good, and in the process they mess up what a perfectly good beer is. The Europeans have the formula down right. They never overdue anything. I do suggest trying a good Belgium style beer; I recommend Delerium Tremons.
If you also want to check out some great information on beers and join a community that caters towards beers, I suggest going over to beeradvocate.com (This might be in breach of the AUP, but I am giving it for information purposes).