I choose "I am a Hot Pocketer" because i like hot pockets, But when you cook them just right they are great. When you cook them just a little bit under what time the box said they get all soggy and discusting. On the other hand when you cook them too much they are burnt to a crisp. The egg is mainly nothing ,and the cheese and the meat form into a weird hard blob.
I wonder if i am truly a Hot Pocketer?
A hot pocket is a umm....... er... uhhh..... it has almost anything you can imagine like eggs, sausage, and cheese in a flaky crust. It is about 3 inches long and 3 inches wide.
and discusting. On the other hand when you cook them too much they are burnt to a crisp. The egg is mainly nothing ,and the cheese and the meat form into a weird hard blob.
