Originally posted by SublimeDood10
Start off by learning to spell.
It's a pizza, put it in the microwave and if it doesn't work, big deal.
You could always eat it frozen too.
SublimeDood10: If you can't think of a decent post to write, then don't post anything. It's clear you have no idea of the actual subject matter, you just wanted to stick your oar in.
Darklegion_ca: You wonder why you get so much abuse, but is it really a surprise when you too are guilty of making posts that fail to contribute to a thread?
Attila_Da_Hun: Where's your contribution to this thread?
This whole thing has been nothing but a serious of moronic posts by people who are displaying their own total ignorance. It's unacceptable.
kirkis9: I'm guessing that based upon the time you wrote your post, and the time now, the issue has resolved itself, but I know a little bit about the subject anyway, so I'll fire in some wisdom.
Things in general do not rise in the microwave. Rising is usually caused by the presence of air in the mixture, and that air being heated, and thus expanding. This can either be there through the making process (like when you're making a cake), or can be released during the cooking process (like when you're making bread). But the thing is, the heating generally needs to be quite steady.
Microwave ovens heat the food by agitating the molecules that make up the food. This does not heat the item in a steady manner, and therefore tends not to do all the nice things that ovens do, like make the skin of baked potatoes crispy, or brown the chicken.
If your pizza does/did rise in the microwave, I probably wouldn't want to eat it, because to get it to do that would probably involve a large number of fairly unpleasant chemicals.
