Done.
So:
Demographics, it seems to be focused on an area I'm not familiar with: hardly knew any of the restaurants proposed.
I'm the very unlikely client, but those might give fresh insights.
I generally eat out at lunch (tried to eat less now) and at home in the evening. Even in weekends that is not uncommon. So really balanced in the 2: home / out. Difficult to enter that in the survey.
For your business model, do you get answers on these questions:
* would you need dishes without bacon to attract, e.g. vegetariens, muslims, ... or would they just be too scared from the name? Your primary clients might not be them, but they could be friends of ...
* what makes people go back most, to a restaurant, great food, convenient location, great service, variety of choice.... and this certainly for you target group.
* what motivates people to pay a premium?
* what makes your target group recommend or not recommend a restaurant to friends?