Oriental Food

  • Thread starter Thread starter rollazn
  • 36 comments
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Hell yeah... i forgot about Dim Sum... Im going to ATL today and of course i would have to go eat that. I like Pho too Viet Pho is good!!
 
Indonesian food dishes like Bami or Nasi with a little bit of pinda sauce. 👍 Bami loempias(sp?) are fantastic, along with crab rangoons (Chinese). Also, kung pao chicken is great, as well is lo mein.
 
I love Sushi - although mercury poisoning isn't particularly fun. Teriyaki has a slightly strong soy-like taste which can be annoying. Tempura prawns are very nice - try them.

But I'll eat most things - curry of most types (although Phal? **** off!) and Chinese stuff that doesn't contain beansprouts all goes down well.
 
Originally posted by rollazn
"Isn't the Oriental [or just Chinese] food served in the US not really Oriental at all?"

No idea what you are talking about.
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I think he's referring to "Chop Suey" which is about as Chinese as Oprah Winfrey.

Lots of Indian curry dishes are in fact British - Balti is the most famous example.
 
Originally posted by Giancarlo
Isn't the Oriental [or just Chinese] food served in the US not really Oriental at all?
Click to expand...

indian and pakistani food for sure is very different out west but i'm not too sure about chinese. A few times, i went to restaurants in chinatown and their food tasted VERY different than from the other places.
 
I love to eat Yakisoba, sushi, and teriyaki. I love Japanese food
(nihon no tabemasu) I buy it from a teriyaki restaurant here in Seattle. Its about 6-to-8 blocks from where i live. Its called Honto Teriyaki, near a pizza place a cross from safeway (on MLK St.)
 

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