Rice?

  • Thread starter Thread starter ACremona22
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Originally posted by neon_duke
But you refuse to share...?
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Heh! The point I was making is that everyone claims to have a surefire recipe. If I had gone on to say what mine was, I would have been just another of those people.

Anyway, here's how I do it. I use a massive pan, like a 10" diameter pan by 8" high. For two people. The volume of the pan needs to be significantly higher than the volume of the cooked rice. Loads of water, on a fast boil. Hurl in the rice, wait for it to come back to the boil, then stir to separate the lumps. Keep it on a rolling boil and wait.

That's all there is to it!
 
Or you could just STEAM the rice using a rice cooker. It's all the same! =) Rice = good!
 
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