I used to chug pop like it was water. After getting off of it to reduce my sugar intake a few years ago, I now don’t enjoy it all that much. Occasionally I’ll have a Coke with a McDonald’s, but that’s rare itself.After an absence of about 6, possibly 7, years, cherry coke is back on the shelves of Slovak supermarkets. The full fat one. (It's a UK expression)
My diet has actually changed so much for the better in that time and I do still really having a drink of it as a treat, but it is quite noticeable that I now find it very sickly and feel the negative effects of it getting in the way of my improved diet. Has anyone else's pallette changed over time as an adult, even if you still like the drink?
I just wish they had Faygo to complete the quartet.Cool, you chose all three. Sunkist, Crush and Fanta...
I know which local stores to go to to get Faygo. It’s just that particular store didn’t have it on that day.Maybe you could order some Faygo at Amazon or on Walmart's website. I know they have Faygo and other orange drinks. Have you tried those options yet?
They don't taste vastly different to the regular sugared versions. There's maybe a slight lack of sweetness, or a different kind of sweetness to them. There's probably too much sugar really in soda for it to be healthy for you in large amounts, but then again, there's evidence that the sweetners they use in the diet version probably aren't that great for you either.What do diet drinks taste like? My mom tried some back in 2006. Sprite, Pepsi and Dr. Pepper. But I have never tried any. I've only drank the regular flavors of the drinks that I've had. My most favorable drink was Pepsi. Idk how some people stand the cherry flavor of Pepsi. I don't like cherries.
Is that the same Paulaner that produces beer? I have to imagine it is and they've just branched out.
Ehhhhh. I guess it depends on which sweetener but sodium saccharin's harmful effects (bladder cancer) were found to be limited to rats, with test subjects receiving so much so as to affect their bladder cell production that humans, though not susceptible anyway, couldn't reasonably consume enough even if they limited their fluid intake to drinks containing more than typical amounts. I gather aspartame is potentially more problematic because of a rare genetic defect which prevents the body's breakdown of an otherwise beneficial amino acid used in the sweetener and which may cause brain damage as it builds up in the body, but I also don't know what kind of levels we're talking about.there's evidence that the sweetners they use in the diet version probably aren't that great for you either.