GilesGuthrie
Staff Emeritus
- 11,038

- Edinburgh, UK
- CMDRTheDarkLord
I made a couple of burgers with oregano, basil and thyme, and served them with boiled charlotte potatoes covered in melted butter and lemon juice.
Over the course of the evening I consumed a bottle of Brown Brothers Merlot, and then most of a bottle of port. Don't know what kind it was, it was in a decanter.
Over the course of the evening I consumed a bottle of Brown Brothers Merlot, and then most of a bottle of port. Don't know what kind it was, it was in a decanter.