where do you work?

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I work as a welder at a place called Coneqtec universal,They have a shop in west yorkshire england called universal bingham its on A-1and M-62 motorway .But i work in the states in Indiana .We build attachments such as road planers stump grinders and stuff like that
 
dude i was gonna make this post till i saw u had it. haha. well i dont have a job right now. im still in high school. ive had 2 part time jobs. i worked at jasons deli for about 2 months. then i worked at a theater because jasons didnt give me enough hours. i worked there about 4 months. then quite cause im a little dumbass. but since ive been out of work for about a year. im hopin to get a job at party city. i have an interview tuesday.
 
for my parents doing occasional graphic arts and filling in for the printing press operator when he's on vacation.
 
Originally posted by Integra Type R
So you're the cashier? Cool.

Yeah, I scan the items and the people give me the money and I give them change.

I cleared $1760 yesterday, not bad for 4 hours work.

I cleared $2500 last Sunday over a 10 hour period.
 
Originally posted by Klostrophobic
The corner of Fifth and Main. And I do house calls.

I amazed to hear that you can find the time for that. I mean when you spend so much time helping the unemployed.

Amazing, you're just amazing. A true humanitarian.


I'm a Chef at a 350 room hotel in Colorado.
 
Originally posted by boombexus
I'm a Chef at a 350 room hotel in Colorado.
Are you the head Chef?


I'm a lazy teenager, so I don't have a job. It's not worth trying to get around the child labor laws. Hell, I'm 14. I can't work enough hours a week to make it worth it. Especially because my parents would have to drive me to and from the place of business.

Maybe I could steal Klos' job. There just might be enough weirdos out there to make it worthwhile.
 
Originally posted by Timmotheus
Are you the head Chef?



My title is Sous Chef.

Sous means "second" in French. I'm just below the Executive Chef in rank but I do just about everything he does except for the marketing aspects.

I rarely do much cooking anymore, I am more responsible for making sure everyone is doing there job correctly, from the other managers and supervisers beneath me, down to the dish washers.
 
I work at a place where all people my age must work (if you can't guess, then you need to go back there...)
 
Originally posted by boombexus
We bastardize everything here in America. :(
No, you're the "underchef." It makes sense. Whoever told you just knows nothing about French. Second = deuxieme. I think. I don't know much about French either, except that the accent sounds aristocratic, and, therefore, awesome.
 
Originally posted by boombexus
My title is Sous Chef.

Sous means "second" in French. I'm just below the Executive Chef in rank but I do just about everything he does except for the marketing aspects.

I rarely do much cooking anymore, I am more responsible for making sure everyone is doing there job correctly, from the other managers and supervisers beneath me, down to the dish washers.



Can anybody say Jamie Oliver :lol: :lol: :p man that guys a prick :lol:


I work at home doing

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