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- Alabamamania
It's Friday!
So now it's time mark the occasion by noting your biggest mistakes, goof-ups, blunders, and times you went "up a certain creek without a paddle" in your workplace.
I'll start:
Back in 1995, I was working for a supermarket, and was in charge of the entire frozen food section. It was a fairly important position, considering the profit margins on frozen foods were the highest in the store. Twice a year, we'd clean out the freezers, take out all the debris and clean the outside freezer cases overnight. All the remaining product from the cases had to go back into the backroom's freezer storage.
I was out of room in my freezer, so I used the meat department's freezer instead. Except, the freezer was about 8 feet square, and was nearly full. So I loaded what I could inside, and put the rest of the ice cream in the meat cooler which was 20 degrees, instead of -10 degrees, figuring that I had to wake up at 5am anyways to put at all back. Well, it turns out, that was still warm enough to melt about $2000 (our cost) worth of ice cream.
Oops!
The mess created by the melted ice cream was quite the story of the following week or so; fortunately, the boss let me slide on that indiscretion, but he always reminded me about it until I quit.
Your moment-of-brain-fade-at-work story?
So now it's time mark the occasion by noting your biggest mistakes, goof-ups, blunders, and times you went "up a certain creek without a paddle" in your workplace.
I'll start:
Back in 1995, I was working for a supermarket, and was in charge of the entire frozen food section. It was a fairly important position, considering the profit margins on frozen foods were the highest in the store. Twice a year, we'd clean out the freezers, take out all the debris and clean the outside freezer cases overnight. All the remaining product from the cases had to go back into the backroom's freezer storage.
I was out of room in my freezer, so I used the meat department's freezer instead. Except, the freezer was about 8 feet square, and was nearly full. So I loaded what I could inside, and put the rest of the ice cream in the meat cooler which was 20 degrees, instead of -10 degrees, figuring that I had to wake up at 5am anyways to put at all back. Well, it turns out, that was still warm enough to melt about $2000 (our cost) worth of ice cream.
Oops!
The mess created by the melted ice cream was quite the story of the following week or so; fortunately, the boss let me slide on that indiscretion, but he always reminded me about it until I quit.
Your moment-of-brain-fade-at-work story?