Favourite dip?

Faviroute dip?


  • Total voters
    41
a6m5
I like them all, but Arby's, you've got to go with the Horsey Sauce. ;)
Eww no way. :lol: I cant stand any horsey sauce. :crazy: Just my opinion. :sly:
The zesty onion ring sauce is a little too much for me to handle too.
 
Integra Type R
What about the "zesty onion ring sauce" at Burger King? :dopey:
I liked them at first, but now I'm back to ketchup with onion rings.

CAMAROBOY69
Eww no way. :lol: I cant stand any horsey sauce. :crazy: Just my opinion. :sly:
The zesty onion ring sauce is a little too much for me to handle too.
Let me guess, you don't like Chinese Mustard either, do ya? :D I guess horse radish is one of those, love it or hate it flavors.
 
a6m5
Let me guess, you don't like Chinese Mustard either, do ya? :D I guess horse radish is one of those, love it or hate it flavors.
I have never had Chinese mustard but if something is too spicy or sour tasting then I usually dont like it. I try everything and I am open minded but there are just certain things I dont like. Horsey sauce is the top of my list of sauce I dont like besides wasabi. I almost lost it at chinese resturant eating that stuff by accident. I thought it was guacamole, because it was green, and I took a huge bite. My first instant reflex action into a napkin. :yuck:
 
CAMAROBOY69
Horsey sauce is the top of my list of sauce I dont like besides wasabi. I almost lost it at chinese resturant eating that stuff by accident. I thought it was guacamole, because it was green, and I took a huge bite. My first instant reflex action into a napkin. :yuck:
I thought that happened only in the movies! :lol:👍 But see, wasabi's horse radish, too.
 
I like dipping mozzarella sticks in marinara sauce ;)

I also like tartar sauce with fried seafood. Tuna dip is good also, and blue cheese!! buffalo wings with blue cheese are heaven!


Ciao!
 
Horsey Sauce is the only reason to go to Arby's. Good call.

For tortilla chips, I make my own Jalapeño and Cheese dip. Here's my recipe.

4 Tbls. Butter (1/2 stick)
4 Tbls. All Purpose Flour
1/2 tsp. Sea Salt
1/2 to 1 tsp. Chipotle Powder (pepper)
3 cups of Milk
12 to 16 oz. of Medium Cheddar Cheese
6 to 8 diced BBQued Jalapeño Peppers


Melt butter in a sauce pan. Slowly add and stir in dry ingredients - flour mixed with the salt and chipotle powder. Make sure the dry mix is completely mixed with the melted butter. Add three cups of warm milk (heat in microwave but do NOT boil) SLOWLY to the mix. Add a few tablespoons of milk at a time and make sure it is completely blended together before adding more. Once all milk is added, wait for mix to heat up and coat the back of the mixing spoon. Then, slowly add a few ounces of cheese and wait for it to completely melt and mix before adding more. Add enough cheese until you get the viscosity you're looking for; thick or runny. Add diced Jalapeño peppers and mix well. Done.

It's better than any jar queso sauce, I swear.

If I have "Wavy" or "Ruffled" chips, it's sour cream and green onion dip all the way. I usually get those Bell Green Onion packaged dry mix and just add it to sour cream.

I also like my Avocado Chile dip, and the recipe is here at GTPlanet somewhere. Try a search.
 
Solid Lifters
Nope, but I cook a lot. My wife, is not very good at it.

Word. Here's to men-chefs. You might as well call yourself a chef if you buy your food and ingredients and cook it.
 
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