GTP_WRS Week 133 : Winner Winner, Chicken Dinner

  • Thread starter Thread starter EDK
  • 101 comments
  • 7,666 views
First clean clap, I didn't think the permanent cones would be such a problem haha. Came as close as you can get to one in the first sector without knocking it down. I can see how much time there is to be found, weather I can get a lap close to that as another thing :lol:

35.066
39.359
32.445
26.916
33.442
34.611
 
Mr P
Here's a T1 vid.. for anyone struggling with the 1st section :cheers:



Find a rhythm to get a decent exit speed on the twisty bits before the start line to cross the line at roughly 115 mph 👍
Click to expand...


Mr Miyagi
First clean clap, I didn't think the permanent cones would be such a problem haha. Came as close as you can get to one in the first sector without knocking it down. I can see how much time there is to be found, weather I can get a lap close to that as another thing :lol:

35.066
39.359
32.445
26.916
33.442
34.611
Click to expand...

Watch the vid, and get the lines right especially OUT of the Dunlop chicane. Stay on your left-hand down as you crest the hill to straighten out the entry of the right hander so you can just lift a little for the red markers, then brake hard, downshift and get the sweeping right correct before heading for Tertre Rouge.
It's like most of the twisty sections on this course, rhythm is the key.

Ha, look at me giving advise again after only two weeks back ;) Can't help it, I like this track.
Neil

*edit* Time submitted
 
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I have other run which is 0.1s slower than my previus one but this one is much easier to check as clean run :)
Submitted with these

33.937
38.281
31.537
26.261
32.402
33.228
 
34.081
38.632
31.613
26.226
32.803
33.843
 
Nope. unless I strike it real lucky I'm just flogging a dead horse, so I'm done.
I do have a lap .1 faster at the line than the one I'm going to submit, but I can't confirm if one corner is clean or not due to not being able to pan or zoom when using this damn wheel. Oh well. All the best, guys. :cheers:

Submitted
 
Last edited:
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