What grinds my gears.......my cooking abilities, or lack of.
On Tuesday I bought a toaster oven so that I could show my wife the joys of grilling/ roasting/ baking. In the same market I bought some chocolate brownie mix which was imported from the U.S. so was expensive but I wanted it anyway.
Last night I mixed up the ingredients completely wrong; too much water, too much oil, not enough egg. To compensate for the excess of water I added some flour which seemed to work. Upon putting it in the oven the whole thing doubled in size and went everywhere and was ruined.
I've now been banned from any form of food cooking in my own kitchen by my wife. The only thing I'm allowed to do is make pizza because I make those well. Very frustrating.