How do they put the cream in cream eggs?

  • Thread starter Thread starter UKRMotorsport
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Cadbury Creme Eggs are manufactured as two half-egg chocolate shells, each of which is filled with a white fondant, then topped with a smaller amount of yellow fondant. Both halves are then quickly joined together and cooled, the chocolate bonding together in the process. The solid eggs are removed from the moulds and wrapped in foil

I'm assuming that is what you are talking about.
 
This sounds like something they should put on the tv program "how do they do it".
 
I would have thought it was pretty obvious, cream eggs have a visible seem. 💡
 
This sounds like something they should put on the tv program "how do they do it".

I love that show.. over here in Canada it's called 'How It's Made' but sounds like the same principle. I also love creme eggs - my #1 favourite part of Easter!👍👍

EDIT: The OP's question is one of the most random I've heard in a very long time. But I like it!
 
There's actually two different shows that have the same general idea, How It's Made and How Do They Do It?. The latter however generally goes into a bit more detail and sometimes does processes rather than just making an object.
 
I think they keep the two sides of the egg separate, fill it them both then stick them together. I love cream eggs lol.
 
I've always been sad when the creme egg Easter egg is just a regular Easter egg with some creme eggs to go with it. I've always wanted it like in daan's link.:)
 
I love that show.. over here in Canada it's called 'How It's Made' but sounds like the same principle. I also love creme eggs - my #1 favourite part of Easter!👍👍

EDIT: The OP's question is one of the most random I've heard in a very long time. But I like it!

We have to shows here, that follow a very similar format, 'how it's made' and 'how do they do it', the cream egg would come under how its made I would have thought.

I love both of those shows.
 
I want a creme egg, because of this thread.

Yeah, I was thinking the exact same thing - except I just had breakfast - It won't go with an omelet and bacon!

I did go buy one the other day though, just because I saw them in the store... maybe I should stock up!
 
Don' think I've ever seen a creme egg in my life before. Guess they just don't sell them here.
But this thread makes me want to try one.
 
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