I feel a bit like the odd duck when it comes to editing now. I'll often crop to force composition and exclude elements, occasionally clone/stamp out certain bits, or even HDR at times. I feel editing is appropriate to show the scene as you saw, which isn't necessarily what the camera records. Of course, this means I'm already considering what I may crop or clone out while looking through the viewfinder, or how I'll employ HDR, focus stacking, etc. Amusingly, several people have assumed I don't edit at all. Ultimately, editing comes down to taste. If the raw image is meat, then editing is seasoning and cooking. Sometimes all it needs a basic pan sear. And then there is always that guy that puts Sriracha on everything.