It doesn't. Trust me.Originally posted by ledhed
Help me out here..it seems hot water freezes faster than a like amount of cold water.. can someone explain this ?????![]()
it is possible to produce ice cubes more quickly by using initially hot water instead of cold. The effect can be achieved when the container holding the water is placed on a surface of frost or ice. The higher temperature slightly melts the icy surface on which the container rests, greatly improving the thermal contact between the container and the cold surface. The increased rate of heat transfer from the container and contents more than offsets the greater amount of heat that has to be removed. The effect cannot be obtained if the container is suspended or rests on a dry surface.
This effect was first noted by Sir Francis Bacon using wooden pails on ice. My own investigation showed ice cubes could be obtained within 15 minutes rather than 20 minutes if the frost in the refrigerator was deep enough. The incentive to get your ice a little quicker is obviously greater in Australia than in cooler countries.
Originally posted by neon_duke
I didn't read Alex's article, but hot water does not freeze faster than cold water. You need to remove X amount of heat before water freezes, X being the difference between the water temperature and 32 degF (O degC). The bigger the difference, the longer it takes to freeze at a given rate.
What it does is freeze more clearly. This is because the air bubbles have more time to perc out of the freezing water. So for crystal clear ice cubes, fill your trays with warm water.
Originally posted by duo17
I always thought the white looking area in the middle is from a mineral build up, not air bubbles (although those are there too).
Originally posted by oosacker
Did you know that you can freeze water by heating it? I leaned that in physics some time.