At Steak954 right now. Pics soon.
edit: Pics:
I love dining with other people's money. Cocktail: Ginger Julep-- mint, ginger, lime, drambouie, something, and ginger beer. 1st course, seafoods platters. Mutant shrimps, lobstertails, oysters, crab legs, and some kind of citrus-thai crab salad on ice slabs set in acrylic. Main course, 16oz prime NY strip, pictured, with truffle fries, truffle potatoes au gratin, sour cream potato pancake pie (
), broccolini, creamed spinach, and asparagus. Desert: Vietnamese coffee and pumpkin souffle, pictured. Pumpkin souffle had a brandy pecan sauce (middle) with some kind of ice cream with nutty seeds in it. I forget what the ice cream was, exactly. Vietnamese coffee is pretty good though. It's basically sweetened, condensed milk at the bottom of a glass with a dark (french) roast dripped or poured over it. You can stir up the drink until it's sweet enough and then enjoy the sticky, thick milk at the end.
I love dining with other people's money.
Turkey is on the other side of the mac and cheese and stuffing (strategically placed to contain the creamed corn) of course, with the ham piled on top of that. There was also sweet potato pie/casserole, but I had a small bit of that as a kind of dessert because I was full and feeling narcoleptic. We got the sweet potato recipe from our old southern neighbors.
but I'm pretty sure a guy had my tank/jacket before me.
