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So im not one for all these fast food, microwave, meat filled foods. So here is my Veggie Balls, served on a bed of rice with Tomatoe Ketchup.
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*waves*
Welcome to Cooking with Queen Bee.
Today you'll need..
* 3 slices of bread
* 2 boiled and peeled potatoes
* 1/4 cup boiled green peas
* 1/4 cup chopped green pepper
* 1/4 cup chopped carrot
* 1/4 cup chopped cabbage
* vegetable oil
* tomato slices, for garnish
* tomato ketchup
(You can change the vegtables to suit your taste.)
So once you have gathered all those together. You'll need to follow these four simple, easy steps to a quick and heathly meal.
Directions:
1. In a bowl put peas, green pepper, carrot, cabbage, potatoes and bread. Put salt to taste.
2. Mash all the ingredients together. Make small round balls from this mixture.
3. Heat 1 Tablespoon of vegetable oil in a frying pan over medium heat. After 2-3 minutes put the mixture balls in the frying pan. Fry lightly until the balls turn crisp and light brown on both sides.
4. Serve the veggie balls hot with tomato ketchup and garnish the plate with chopped cabbage and tomato slices, if you so wish.
And here is the finished result!
Poor presentation, I know. But this was acctually my first attempt at it. =]
_________________________________________________________________________
*waves*
Welcome to Cooking with Queen Bee.
Today you'll need..
* 3 slices of bread
* 2 boiled and peeled potatoes
* 1/4 cup boiled green peas
* 1/4 cup chopped green pepper
* 1/4 cup chopped carrot
* 1/4 cup chopped cabbage
* vegetable oil
* tomato slices, for garnish
* tomato ketchup
(You can change the vegtables to suit your taste.)
So once you have gathered all those together. You'll need to follow these four simple, easy steps to a quick and heathly meal.
Directions:
1. In a bowl put peas, green pepper, carrot, cabbage, potatoes and bread. Put salt to taste.
2. Mash all the ingredients together. Make small round balls from this mixture.
3. Heat 1 Tablespoon of vegetable oil in a frying pan over medium heat. After 2-3 minutes put the mixture balls in the frying pan. Fry lightly until the balls turn crisp and light brown on both sides.
4. Serve the veggie balls hot with tomato ketchup and garnish the plate with chopped cabbage and tomato slices, if you so wish.
And here is the finished result!
Poor presentation, I know. But this was acctually my first attempt at it. =]
)
.
this is a brilliant thread......soon we will have loadsa GTP recipes!... and become housewives! 
A gran turismo forum talking about mayonnaise, now Ive seen it all... 
Impressive. Porterhouse is my favorite cut of beef. 
