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This is not that.I tried Hormel chili a while back on a whim and it was surprisingly good. Not in a "I expected it to make my stomach turn inside-out" way, but in a "Holy 🤬 this is good" kind of way.![]()
This is not that.I tried Hormel chili a while back on a whim and it was surprisingly good. Not in a "I expected it to make my stomach turn inside-out" way, but in a "Holy 🤬 this is good" kind of way.![]()
Funnily enough, I just saw a local magazine called 'Pints of View' and it names a classic old pub called "The Jolly Judge" as Edinburgh's Cider Pub of the Year. The pub is in a close just off The Royal Mile, approx 200 yds/2 mins from where you are staying (I think). It was actually stop #1 on my list of Edinburgh pubs to visit when @Sage was here, but annoyingly it was closed! That said, we hardly had enough time to visit the remainder of the pubs on my list - a pub crawl in Edinburgh is fun whether you are drinking anything or not, as it is a beautiful city with lots of great venues.Between my broken taste buds (supertaster) and my wife's gluten intolerance, we're not big beer drinkers but we do both like ciders.
I'm a big fan of Ramen, but it is expensive and not always that good here. I had Ramen in Japan several times, and it was amazing - but I think that has set an impossible standard to replicate here.Tonkotsu Ramen - Shoyu broth.
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Incredibly close and added to the (every growing) list!Funnily enough, I just saw a local magazine called 'Pints of View' and it names a classic old pub called "The Jolly Judge" as Edinburgh's Cider Pub of the Year. The pub is in a close just off The Royal Mile, approx 200 yds/2 mins from where you are staying (I think). It was actually stop #1 on my list of Edinburgh pubs to visit when @Sage was here, but annoyingly it was closed! That said, we hardly had enough time to visit the remainder of the pubs on my list - a pub crawl in Edinburgh is fun whether you are drinking anything or not, as it is a beautiful city with lots of great venues.
Like toast with cheese, cilantro and jalapeño without seeds. I can do reapers but the best is lemon peppers.Hope that wasn't too spicy for you. How did it taste? Just wondering.