What are you Eating/Drinking?

[TB]

I tried Hormel chili a while back on a whim and it was surprisingly good. Not in a "I expected it to make my stomach turn inside-out" way, but in a "Holy 🤬 this is good" kind of way.

This is not that.

 

[RCKakashi14]

Tonkotsu Ramen - Shoyu broth.

 

[Touring Mars]

Between my broken taste buds (supertaster) and my wife's gluten intolerance, we're not big beer drinkers but we do both like ciders.

Funnily enough, I just saw a local magazine called 'Pints of View' and it names a classic old pub called "The Jolly Judge" as Edinburgh's Cider Pub of the Year. The pub is in a close just off The Royal Mile, approx 200 yds/2 mins from where you are staying (I think). It was actually stop #1 on my list of Edinburgh pubs to visit when @Sage was here, but annoyingly it was closed! That said, we hardly had enough time to visit the remainder of the pubs on my list - a pub crawl in Edinburgh is fun whether you are drinking anything or not, as it is a beautiful city with lots of great venues.

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Tonkotsu Ramen - Shoyu broth.

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I'm a big fan of Ramen, but it is expensive and not always that good here. I had Ramen in Japan several times, and it was amazing - but I think that has set an impossible standard to replicate here.

I actually got off the Shinkansen in Yokohama just to pull off the ultimate work practical joke and visit the Ramen Museum there, as at the time I was working on Raman spectroscopy - I pretended I'd gone all the way to Japan for a Raman conference, only to discover it was a Ramen conference...

 

[TB]

Funnily enough, I just saw a local magazine called 'Pints of View' and it names a classic old pub called "The Jolly Judge" as Edinburgh's Cider Pub of the Year. The pub is in a close just off The Royal Mile, approx 200 yds/2 mins from where you are staying (I think). It was actually stop #1 on my list of Edinburgh pubs to visit when @Sage was here, but annoyingly it was closed! That said, we hardly had enough time to visit the remainder of the pubs on my list - a pub crawl in Edinburgh is fun whether you are drinking anything or not, as it is a beautiful city with lots of great venues.

Incredibly close and added to the (every growing) list!

 

[coryclifford]

Hope that wasn't too spicy for you. How did it taste? Just wondering.

Like toast with cheese, cilantro and jalapeño without seeds. I can do reapers but the best is lemon peppers.

 

[Nacho Libre]

Today I fixed me a creamy scrambled egg over toast with Chipotle mayo spread.

 

[Chris30]

I'm fixing to eat some leftover Seggiano spaghetti and fusilli that I cooked yesterday morning, with some grilled chicken tenders and some plain mashed potatoes. my mom ate 2 turkey subs, green beans and white rice.

 

[phillgt2002]

Tonkotsu Ramen - Shoyu broth.

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It’s so cold right now and this would be perfect

 

[coryclifford]

It’s so cold right now and this would be perfect

I got some tuna. Whole pepper in there

 

[TB]

I tried to drink coffee this morning. My microwave had other ideas.

 

[phillgt2002]

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I got some tuna. Whole pepper in there

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Jeez. And I thought 6 Fahrenheit was bad here in Baltimore. That tuna looks really good.

I’m having the usual suspects for breakfast.

 

[jesse100190]

Had a 🍕 Sub with chips fries and 🧀 curds for dinner

 

[phillgt2002]

My first pizza of 2026 😁

Still trying to stick to the challenge of using leftover ingredients at home.

 

[TB]

If you're at Walmart and come across this and think "that doesn't sound so bad, I'll give it a try", let me save you the trouble - they're good, but they aren't OMFG amazing.

 

[CommanderBond]

If you're at Walmart and come across this and think "that doesn't sound so bad, I'll give it a try", let me save you the trouble - they're good, but they aren't OMFG amazing.

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thanks. something like this could've saved me from the Chocolate Covered Pretzel Oreos LIES

 

[W3H5]

My first pizza of 2026 😁View attachment 1509893

Still trying to stick to the challenge of using leftover ingredients at home.

Hungry now. That looks awesome enough that I needed to comment. What’s the green stuff though?

 

[phillgt2002]

Hungry now. That looks awesome enough that I needed to comment. What’s the green stuff though?

Thanks, turned out good lol especially since I haven’t baked one in months. The green stuff is just mixed greens like arugula, spinach and other stuff. They’re super earthy to the point where they cut through the pizza flavor.

I made another for lunch/dinner today. This time I mixed sheep’s milk cheese and mozzarella.

 

[RCKakashi14]

Mapo Tofu and Spicy Pork Belly Claypot rice.

 

[phillgt2002]

Mapo Tofu and Spicy Pork Belly Claypot rice.

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This looks fantastic!

 

[TB]

Chicken fried steak Loco Moco with Mac nut salad.

 

[phillgt2002]

There’s a nice pub nearby but I resisted and went ahead with making a pub style pizza with the rest of my dough and drinking a nostalgic PBR.

I added a lots of seasonings to this one, including cayenne pepper.

 

[Chris30]

Last night for dinner, we ate some white rice, fried zucchini slices, turkey subs, mashed potatoes and some leftover chicken tenders. It was a delicious and relaxing meal for us. We enjoyed every bit of it.

 

[MIE1992]

Just ate a gummy with 5mgs of THC. I've already had a whole 5mgs before once, but I'm trying it again.

 

[TB]

Supper last night:

Leftover pork fried rice from a food truck

The last few bites of my wife's tofu green curry from said food truck, which was the best green curry I think I've ever had.

Koloa Hawaiian Sweet Tea Rum Cocktail

Koloa Hawaiian Pineapple Passion Rum Cocktail

Milk chocolate and coconut covered Macadamias

Each bottle of the cocktails was $22. My wife's coworker is staying at the resort the conference is at and said the drinks were $32 each. She sent him a picture of our well stocked fridge just to rub it in.

 

[Terronium-12]

Had Jersey Mike's last night, a ham and provolone giant sub Mike's Way on rosemary and parmesan bread. Had to eat cautiously because my gums were a bit flared (stupid toothbrush) so that was fun.

Not my picture.

 

[renegade an]

Made sausage yesterday from Whitetail we harvested last fall. Processed about 200lb of meat.

Test tasted it before stuffing it.

 

[phillgt2002]

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Made sausage yesterday from Whitetail we harvested last fall. Processed about 200lb of meat.View attachment 1510522
Test tasted it before stuffing it.

Woooaahh. That’s awesome. How was the taste overall? I’d imagine a game taste, but I’m curious about how the sausage process changed that. Also, what casing did you use?

I had chicken tenders from one of my favorite bars, breaking the challenge to not eat out. Still more cooking remains!

Also, a Kouign Amann from a Pâtisserie around the way.

 

[renegade an]

@phillgt2002 When we butcher the animals we use as little as possible of its fat and remove as much as possible of the sinew, that’s where generally the game taste comes from. We also mix the venison with pork. You can’t tell that it’s wild game. We made 4 different blends, the one in the picture is maple/brown sugar breakfast sausage.