I made chicken karaage (for the air fryer) tonight...
It was disappointing - but partly because I didn't have potato starch (and used cornflour instead) and partly because it was air-fried and not deep-fried - it didn't work.
I rescued it by serving it with a tonne of BBQ sauce, and even had sake to go with it (and in the marinade) - so it was pretty authentic and it was very tasty - but it looked terrible and I could feel the floury texture. It was also an enormous amount of hassle for very little reward, so I won't be making that again