Damn. Today I opened a bottle of the free Fog Head cabernet I got with that fuel perks deal. It tastes like bum wine compared to the seven oaks. Much more grape and fruit comes through. It's purple rather than red. It's like it's not done turning into wine yet.
I made this, but instead of gnocci I used chicken chunks.
Also had acorn squash instead of butternut. However, I wouldn't suggest using anything other than butternut in this recipe. Butternut is physically strong enough to hold together when cubed. My acorn was too delicate by the time it mixed with the chicken. A lot of it broke down into mash.
Started making beef bourguignon with chuck short ribs when the Nurburgring 24 hours started.
Finished 2 hours ago. Spoon-tender low and slow ftw.
It's a great way to use of a bottle of undrinkable wine. I picked up some Apothic on sale, but it's so god-damn sweet it's hard to drink it with anything. It's like red wine for basic bitches. So it became a basic bourguignon.
Now that I'm seeing the photo again I can see your concern but no I was wearing shorts that were somewhat short (about mid thigh) because it's less constricting on my legs when I run (I was on my way home from practice; I took the photo a couple hours before posting btw)
Boneless Pork cooked in George Foreman, rice, green bell pepper, red potatoes, and the largest asparagus I have ever seen. Made enough for at 3-4 meals. The rest of the food is not pictured.
Much more grape and fruit comes through. It's purple rather than red. It's like it's not done turning into wine yet.
