What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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Wow, what a nice five-star meal that is there. That beats the regular hospital food that's given to patients.
It was almost worth his getting laid up for. However, the hospital charged his mum's insurance S$21,000 for the op. A nice meal is just about the least they could provide in return.
 
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Tonight for dinner, we're having turkey subs, Seggiano pasta, 3 dinner rolls a piece and some green beans.
 
Fried some hand cut chips and finished them off under the grill with these burgers.

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Since Rosh Hashanah starts tomorrow and I'm going to be in Utah, we had holiday dinner tonight. I made chicken thighs with a pomogrante honey glaze, sweet noodle kugel, and fried honey maple apples. Pomograntes are a pain in the ass to deal with and this was my first time using a whole one instead of just buying the seeds.

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It was supposed to be pork verde, but for whatever reason, it's not verde. Still tasted pretty good though, and it was funny seeing the cashier's face at the store when I bought 3lbs of tomatillos. I also tried making esquites with beans but I think the recipe wasn't what I was expecting or I didn't add enough cheese. It tasted right, but didn't look like it should.

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