What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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It's sarnie time. Salami milano, chorizo, jalapeño Philly, smoked Applewood cheddar on Warburton seeded batch bread.

It's a bit dry without the mayo I forgot to put in and maybe I should look into getting some dill pickles or rutabagas for next time.

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