I was up late last night doing Rivals and woke up at eleven. Just enough time to sling some cold meats, smoky cheese and 'nduja down my neck before watching the new Spider-Man movie.
The potato gratin took over 2 hours to make, but it took just 3 mins to cook the beef.
The absolute key is to cook the beef in individual portions - I cooked Mum's first before cleaning the pan and doing my lot, and turning every piece individually so both sides of each strip are cooked to the exact same time 😅
Lunch was homemade burgers. The patty is from Sam's Club store brand and it's good: moist and with the right amount of fat. I'm a believer of putting the lettuce and tomato below the patty, and I also like a spread of mayo on the bottom bun, with mustard on the top bun. I had a glass of Tecate beer and some potato chips.
Edit: That's not a fried egg, is a mix of melted cheeses: Cheddar and Monterey Jack.
Oof, I could drink a cold Ginger Ail. Bunderberg though not Canada Dry or Old Jamaica Ginger Beer.
Got some chicken cooked up (no oil) and making a Cherry Tomato, Roast Garlic, Sweet Pepper & a little Parmesan Cheese blended to a sauce after roasting in the oven. Some cooked pasta, a little sauce and chicken maybe a cheese garlic bread.
Then an Apple tart with clotted cream ice cream to finish.
5* Scrambled Eggs
Hash Brown
Smoked Bacon
Brown Sauce
Sandwich.
4 Burford Brown Eggs slow scrambled (no salt, no pepper, no milk) butter while scrambling then once it starts to form, off the heat and keep scrambling until a soft but firm consistency. Once you reach that point add some cream cheese table spoon or so and mix into the egg. Serve and eat.
I cant post a picture from my mobile for some reason, but yesterday I picked up a can of Monster Juice VooDoo Grape from my local convenience store and .... oh my Lord...
Didn't took a pic yesterday, but I ate some packaged chocolate eclairs (they're just called Gardenia Squiggles) dipped in my homemade salted caramel sauce, and drank coke with it.
