What are you Eating/Drinking?

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Just had a spaghetti bolognese, I'm settling down with a pint of Old Speckled Hen.
 
Washed like 100 dishes and got rewarded with some Wrigley's Excel Gum. That's what I'm eating... well technically I'm chewing it.
 
DiGiorno pepperoni pizza with a lot of extra slices of pepperoni and a Klondike bar.
 
A Laska Cup-of-Soup.. yum!
 
:lol:, I actually did eat cake. I would prove it to you Ryou, but I don't want to have to make my food come back up.
 
Would be barfday cake if you brought it up . . .

Pancakes, as promised:
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Followed an hour later with:
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But that was days ago, last time I visited the GTPlanet Mess.

Tonight, it was Chinese take-out.
 
Wow, you printed a label with your username on it.

Question: do you guys call it canadian bacon over there too, or is it just bacon, and then american bacon.
 
What's the difference between bacon and Canadian bacon?
 
Brownies, followed by mayonnaise. (Weird, isn't it?)
 
Canadian bacon is round, regular bacon is square. Anyway, I had a ton of pancakes, and now I feel sick.
 
What's the difference between bacon and Canadian bacon?

Bacon comes from the pig's belly. It's that layer of fat that lays over the stomach. It's usually heavly brined and lightly smoked then cut into medium slices.

Canadian Bacon is the pig's tenderloin that has been lightly brined and then smoked with either oak or maple wood then sliced into thin slices.
 
Bacon, of course, used to mean a whole side of the pig.
 
Bacon comes from the pig's belly. It's that layer of fat that lays over the stomach. It's usually heavly brined and lightly smoked then cut into medium slices.

Canadian Bacon is the pig's tenderloin that has been lightly brined and then smoked with either oak or maple wood then sliced into thin slices.
You had me at pig.
 
Bacon comes from the pig's belly. It's that layer of fat that lays over the stomach. It's usually heavly brined and lightly smoked then cut into medium slices.

Canadian Bacon is the pig's tenderloin that has been lightly brined and then smoked with either oak or maple wood then sliced into thin slices.

Back bacon in the UK, and 'normal' bacon is called streaky bacon over here.
 
Back bacon in the UK, and 'normal' bacon is called streaky bacon over here.

Here, the bacon that comes from the back is called fatback. It has almost no meat, all fat.

Dinner tonight? It's father's day! What else but my favorite dinner.

solidliftersbeefandchee.jpg
 
Sorry, but, what is that? It looks delightful.
 
im guessing enchiladas? mmm tasty!

im drinking vitamin water eating beef jerky and snacking on the rest of my leftover caesar salad from lunch :)
 
I just had a ham sandwich made by the wife who didn't take here usual care in making it today. Wasn't so delicious as usual.
 
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