What are you Eating/Drinking?

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Can't you feed yourself yet?

I'm heating up some stew right now.

It wasnt that its that the food was downstairs and my parents in the next room are easily woken by me going downstairs as I for some reason can't seem to go quietly enough that it doesn't wake them up.


It didn't help that I was looking up the website of Yo sushi :lol:
 
Turkey, Bacon, Ranch wrap from Arbys, washing it down with a post workout shake and my vitamins.
 
Bottled water. First thing I've drank all day. I haven't even eaten all day and it's 3:35pm here.
 
The Food Thread fell to page two?
Either everybody's stopped eatin' and' a-drinkin' or the Board moves fast these days.
Anyway - more food stories:
This Cake comes in four flavours - called Four-flavor Cake of course. Gives you a choice of what to avoid. I avoided the cherry. Strangely enough my 'secret poll' (basically spying to see who took what) revealed that lemon was first to be all gone, chocolate second, vanilla third. There is still a chunk of cherry left over, no-one seems to want the remainder. There was a time life was a bowl of cherries. Now cherries are the pits. In this house anyway.

IMG_0238.jpg
 
I had myself some chicken wings from McDonald's for lunch today. They ran out of Coke so I had orange juice instead which made a pleasant change.
 
Tilapia filets crusted with coconut and other Caribbean spices and Tartar Sauce. I just have to have tartar sauce with any fish food

photonrider that cake looks delicious
 
It was - there is a demad for a replay. TG it's not too expensive.

A good fillet without tartar sauce is like egg without pepper. I have a bottle around always.
 
The Food Thread fell to page two?
Either everybody's stopped eatin' and' a-drinkin' or the Board moves fast these days.
Anyway - more food stories:
This Cake comes in four flavours - called Four-flavor Cake of course. Gives you a choice of what to avoid. I avoided the cherry. Strangely enough my 'secret poll' (basically spying to see who took what) revealed that lemon was first to be all gone, chocolate second, vanilla third. There is still a chunk of cherry left over, no-one seems to want the remainder. There was a time life was a bowl of cherries. Now cherries are the pits. In this house anyway.

That looks like it would be too much to hold down. :drool: I'd eat it because it would be worth it!
 
The Food Thread fell to page two?
Either everybody's stopped eatin' and' a-drinkin' or the Board moves fast these days.
Anyway - more food stories:
This Cake comes in four flavours - called Four-flavor Cake of course. Gives you a choice of what to avoid. I avoided the cherry. Strangely enough my 'secret poll' (basically spying to see who took what) revealed that lemon was first to be all gone, chocolate second, vanilla third. There is still a chunk of cherry left over, no-one seems to want the remainder. There was a time life was a bowl of cherries. Now cherries are the pits. In this house anyway.

IMG_0238.jpg

👍
 
I just had a stir fry that I made in cooking class at school. I put about 15 bird eye chillies in it and my mouth is now numb. It has helped my cold though because it cleared my sinuses.
 
I just had a stir fry that I made in cooking class at school. I put about 15 bird eye chillies in it and my mouth is now numb. It has helped my cold though because it cleared my sinuses.

Haha - that's good to hear, Ross - well, the laff was about the hotness (now you're an addict; that stuff is worse than nicotine! But it's good to hear that you're cooking. I have a son - just turned 14 a few days ago - who is a gifted kid (goes to a 'special school' for brighter kids) OTOH it took him forever to learn to tie his shoelaces! Because he constantly showed huge interest in the multitude of implements, ingredients and other oddities in the kitchen, we encouraged his presence in there - that was when he was nine - learning to handle knives and heat, and patience. Today his reputation as an extraordinary cook is common with anyone who knows him even a little bit.
Start early; don't let your age keep you being 'filler' - that hides incompetence and insecurity behind the arrogance of being 'young'. Use the smarts you have now - and IMHO, the 'kids' of today are ultra-smart - and all those acquired skills will serve you well in later years - when you realise that while 'free will' was an illusion, the choices you made from the realities offered you, were good enough to get you where the choices you'll face will be mostly excellent.

Waiting for a pizza delivery - lunch. The usual chicken and potatoes for dinner.
 
Haha - that's good to hear, Ross - well, the laff was about the hotness (now you're an addict; that stuff is worse than nicotine! But it's good to hear that you're cooking. I have a son - just turned 14 a few days ago - who is a gifted kid (goes to a 'special school' for brighter kids) OTOH it took him forever to learn to tie his shoelaces! Because he constantly showed huge interest in the multitude of implements, ingredients and other oddities in the kitchen, we encouraged his presence in there - that was when he was nine - learning to handle knives and heat, and patience. Today his reputation as an extraordinary cook is common with anyone who knows him even a little bit.
Start early; don't let your age keep you being 'filler' - that hides incompetence and insecurity behind the arrogance of being 'young'. Use the smarts you have now - and IMHO, the 'kids' of today are ultra-smart - and all those acquired skills will serve you well in later years - when you realise that while 'free will' was an illusion, the choices you made from the realities offered you, were good enough to get you where the choices you'll face will be mostly excellent.

Waiting for a pizza delivery - lunch. The usual chicken and potatoes for dinner.
He sounds like a great kid and a good role model for some of the people at my school. :lol:
 
Actually he's quite a handful - but it comes with the territory. Here's a cake he made some time ago - one that got rave reviews from his fans.

100_9836.jpg


Of course, when he started out, his cakes looked more like this:

100_9002.jpg
 
Actually he's quite a handful - but it comes with the territory. Here's a cake he made some time ago - one that got rave reviews from his fans.

*snip*

Of course, when he started out, his cakes looked more like this:

*snip*
They look like heaven to my sweet tooth. Anyway, my Nan made me a Chocolate Biscuit cake for my birthday. All I can say is it's the best cake that I've ever tasted.
 
Just finished eating a Subway sandwich: Tuna on 9-grain honey oat, all vegetables, and a bit of honey mustard.
I'm now enjoying a parfait from Subway.
 
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