What are you Eating/Drinking?

[Patrick]

Lots and lots of ribs.

 

[Crumpet]

Chocolate coated Mango on a stick! With Sprinkels!!

Tastes like Rainbows.

 

[gtavcfan]

I attempted to do home made rice balls and sushi. I believe that the rice balls turned out OK, but the sushi ripped apart while cutting with knife, and it kept unrolling on me. Here's a photo:

 

[F1 fan]

Reminds me of my attempts at making sushi. I end up rolling it, then eating immediately before it has a chance to fall apart. My wife makes good sushi though.

 

[Solid Lifters]

I attempted to do home made rice balls and sushi. I believe that the rice balls turned out OK, but the sushi ripped apart while cutting with knife, and it kept unrolling on me. Here's a photo:

Did you remember to wash and clean the blade after every slice?

 

[gtavcfan]

Did you remember to wash and clean the blade after every slice?

I did not. I missed a simple step

 

[Solid Lifters]

I did not. I missed a simple step

Your knives could be dull, too. Better get them sharpened. Sharp knives are less dangerous than dull knives.

 

[Clytius]

Just had some fresh cut watermelon and cantaloupe to cool off. Its hot as hell outside.

 

[gtavcfan]

A soup my grandma made

 

[eSZee]

Lots and lots of ribs.

That looks like my oven.... Those look like my Calphalon pots. Hmmm.

I attempted to do home made rice balls and sushi. I believe that the rice balls turned out OK, but the sushi ripped apart while cutting with knife, and it kept unrolling on me. Here's a photo:

That's a lot of rice. To keep the nori from unrolling, you take a grain of rice and smear it across the lip/edge so when you roll, it sticks to itself.
As for the knife, it has to be really sharp and dipped in warm water after each roll. It really helps.

 

[W3H5]

Eggs and ham Sam I am.

 

[gtavcfan]

Just had Arby's Roast Beef & Cheddar Sandwich + curly fries, jalapeño bites, Dr. Pepper, and I also got my grandma a Jamocha Shake.

That's a lot of rice. To keep the nori from unrolling, you take a grain of rice and smear it across the lip/edge so when you roll, it sticks to itself.
As for the knife, it has to be really sharp and dipped in warm water after each roll. It really helps.

Thanks for all the great tips, I will slowly improve my Japanese culinary skills

 

[ParkourVeyron]

Just had Arby's Roast Beef & Cheddar Sandwich + curly fries, jalapeño bites, Dr. Pepper, and I also got my grandma a Jamocha Shake.

 

[ilikewaffles11]

A steak sandwich!

 

[phillgt2002]

I've had nothing but calorie wasting trash today.

 

[DG_Silva]

A glass of guava juice.

 

[Brett]

I just finished a PayDay.

 

[gtavcfan]

eating lots of Jalapeño cheddar poppers. Friday's brand,

 

[Solid Lifters]

Nasi Goreng! It's been a long while since I had this. It was so damn excellent!

 

[Grayfox]

Oreo Chocolate Cream.

Nasi Goreng! It's been a long while since I had this. It was so damn excellent!

Your eating the guy who made the great wall of china?

 

[Brett]

I am drinking some Jameson. Neat.

 

[Solid Lifters]

Oreo Chocolate Cream.



Your eating the guy who made the great wall of china?

That's so damn funny!

 

[Prince.M5]

Nasi Goreng! It's been a long while since I had this. It was so damn excellent!

It is excellent!

Been a while since I last eat Nasi Goreng.. So earlier this morning, I drank a mug of warm Milo. Good start for Sunday

 

[Omnis]

Subgum Wonton from China Sun. 6 fried wontons and a mix of chinese veggies with shrimp, chicken, and pork. In Chef's special sauce no less. Tastes kinda like that hunan beef sauce but mellowed out with some oyster sauce and hot garlic sauce.

 

[phillgt2002]

Subgum Wonton from China Sun. 6 fried wontons and a mix of chinese veggies with shrimp, chicken, and pork. In Chef's special sauce no less. Tastes kinda like that hunan beef sauce but mellowed out with some oyster sauce and hot garlic sauce.

Oh my god that sounds good

 

[lldantell]

Ribs,7up,and water

 

[Crash]

Oh my god that sounds good

No, that sounds terrible. That sounds like just a splattering of whatever was available on hand and with a large amount of whatever sauces dumped into it.

 

[Omnis]

No, that sounds terrible. That sounds like just a splattering of whatever was available on hand and with a large amount of whatever sauces dumped into it.

Nah, it's good. I promise. I was actually quite surprised. We usually just get the typical combo dinners like general tsao's, beef and vegetable, etc. And those are great, by the way. But this was better, and it was all meat and veggies so it's paleo/primal/atkins friendly. I'll save the small box of rice to mix with eggs for breakfast. lol.

They use these great plastic containers too. All our storage containers come from there. Who needs tupperware when you can just order Chinese?

 

[phillgt2002]

Nah, it's good. I promise. I was actually quite surprised. We usually just get the typical combo dinners like general tsao's, beef and vegetable, etc. And those are great, by the way. But this was better, and it was all meat and veggies so it's paleo/primal/atkins friendly. I'll save the small box of rice to mix with eggs for breakfast. lol.

They use these great plastic containers too. All our storage containers come from there. Who needs tupperware when you can just order Chinese?

Oooo I love those containers too.

 

[Crash]

Who needs tupperware ambiguous takeout when you can just order Chinese cook your own Chinese food?

Fixed that for you.