What are you Eating/Drinking?

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Solid Lifters
If you don't know what to eat after looking through this thread, I truly pity you. That is all.
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Don't! 99% shown in this thread isn't even real food, it's crap. Food must be nutritious (personal opinion). :D
FoolKiller
A cooking class won't tell you what to eat, just how to fix it.
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I don't know what to eat because I can't cook! ;)

If I can't cook, I don't know what to prepare. When I know how to cook, I know what to prepare. It's that simple.
 
Soft tacos with chicken, bacon, green onion, salsa, sour cream, and a lot of picked banana peppers. Because I like those.
 
Adamgp
Grilled a rib eye with a tomato from the garden on the side.
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Ribeye. My 2nd favorite steak to Prime Rib as my first. :drool:


I had:
1. Roast Beef spinach sandwich along with a tomato from my neighbors garden. Along with pringles. Been hooked on mustard lately.
2. My favorite macaroni, sausage dogs, and cheese using angel hair pasta and jars of cheddar cheese. Placed on top of buttered bread.
Both of these meals are so yummy. :drool:

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Next week I will have a VERY interesting food combination to post. Stay tuned........... :sly:
 
I had egg sandwiches after my workout this morning.

Dropped the bread on the floor. Used the "3 seconds is fine, as long as you rub it all over your nasty shirt" rule, and ate it anyway.
 
I've been in Marrocco this past week and I've eatn lots and lots of lamb and something called taijin or whatever. It's beef cooked in ceramic plates and it takes peaches and that orang fruit of the oasis I can't recall it's name. And I've eaten sushi.

As for drinking, lots and lots of gin tonics.
 
phillkillv2
Were you in your right mind when you made this?
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The original idea came from this. "Threaded noodles and hot dogs". aka "squids" or "jellyfish" or other names.

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My version just skips all the work involved with sticking the noodles through the hot dogs. I make it a couple times a month. Its better than any other macaroni and cheese and hot dogs I have ever had. If you like mac, cheese, and hot dogs I highly recommend it.

BTW I have something MUCH more crazy planned for next week...........:sly:
 
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About two hours ago I had some wedding cake and champagne. Both were quite tasty.
 
While my daughter was away I'd arranged with her to do a Princess and the Frog evening when she got back. This was the first free weekend so I spent all yesterday afternoon making a New Orleans Gumbo and beignets for afterwards. Never made either before, and if I do say so myself, they turned out perfectly. Letting the gumbo simmer for 4 hours helped get the flavours right plus letting the beignet dough rise for twice as long as recommended got them to puff up beautifully.

I decided to go the whole hog and got in some Buds, Coors Light and JD Tennessee Honey.
 
Lunch was burgers, chips and whatever adult beverages my wife's co-worker and wife put in front of me out at their lake house. :lol:
 
My favorite of all comfort meals, meatloaf with corn and mashed potatoes.

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This is venison meatloaf made with homemade ketchup and a top glaze made with ketchup, Apple cider vinegar, brown sugar, Worcestershire sauce, and spicy mustard.

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I started with two eggs, but messed up flipping them and only halfway cooked them.

Ate them anyway, then fixed six pancakes.
 
FoolKiller
Isn't that just sunny side up?
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No, sunny side up is runny, unbusted yolks. This had bits of half-cooked whites where it folded over, only half the yolks were cooked...

But it was good protein, and I didn't want to waste food, so I ate it anyway. Can't hurt you, people drink them raw all the time, so...
 
Dagger311
No, sunny side up is runny, unbusted yolks. This had bits of half-cooked whites where it folded over, only half the yolks were cooked...
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Ah, sounds like an accidental over easy or over medium. When mine fold over like that I try to squish it and push out the runny bits, so they still cook.

But yeah, like you said, it isn't a problem. I do sunny side up all the time.
 
FoolKiller
Ah, sounds like an accidental over easy or over medium. When mine fold over like that I try to squish it and push out the runny bits, so they still cook.

But yeah, like you said, it isn't a problem. I do sunny side up all the time.
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I tried to flatten them, and I'm sure it was much better than just leaving it there, but it was folded too thick to cook all the way through :lol:.

I can't stand runny yolks or undone eggs.
 
Horrible food poisoning left me out of it, for couple days. But, and a trip tot the ER wish right meds and treament, I'm feeling a lot better. Gonna try to eatsomething after not eat dinners for the past few nights.
 
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I made miso poached salmon over rice with baby bok choi, broccoli, mushroom, and pepper. Got a whole side of salmon. That was a half pound on the plate... 5 more where that came from. (Gonna be ponzu-teriyaki tomorrow) A great meal under five bucks.
 
Dinner was just pan fried potatoes (mojo style) and canned baked beans. Small, easy on the stomach meal.
 

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