What are you Eating/Drinking?

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There is some on these eggs. I love the taste of black pepper, this pepper's flavor is much stronger than any I have bought in the grocery store. It is not hot, just more flavorful.

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:eek::eek::drool::drool::drool::drool::drool:
 
Just had some nachos with cheese.

Dinner is some "Midnight Spaghetti" with spicy Italian sausage and garlic bread.
 
Never heard of it, but Google has. It looks a little eh, until she dumps in all of the cheese. I would so eat that.

http://www.foodnetwork.com/videos/midnight-spaghetti-0193992.html

She does it differently than I do, but I suppose there are many ways to make it. It's what restaurant chefs make for dinner after the restaurant closes for the night.

I don't put in the cheese or parsley. I use olive oil, garlic, pepper flakes and anchovies. Maybe put some capers in there too.
 
Bought some local beef at the farmers market and made burgers for dinner, served with freezer, oven-cooked fries.

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Turkey patty, bacon and provalone burger.

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With a side of sliced apples and chili con queso Pringles.
 
TB
My son had an "All American". Basically a burger and fries wrapped in a burrito. :lol:
I have been doing that with almost everything I have been eating the last couple weeks. Just wrapping everything in a soft warm tortilla shell and calling it a burrito. Something magical about soft warm tortilla shells making everything inside taste better. haha
 
A really nice curry.

When making a curry don't use curry sauce. Use bolognese sauce and add curry powder and spices. Beautiful.
 
I'm imagining that's a huge Hersey's chocolate slab underneath it.
Regardless of what it is, the cheesecake looks fantastic.

But a wad of chocolate would make it even better. :D

No, I don't have a voracious sweet tooth. What makes you think that?
 
I just had a crawfish pie from La Boucherie.

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I had a bit of a blow out trying to get it out of the tin.

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This is one of the best things I've ever crammed into my pie hole. It had lots of crawfish tails, it kind of had a roasted red pepper taste, with a little heat. It was very rich, the first ingredient in the filling is half & half.

If you are in Houston I would highly recommend. I bought this at the Kroger at Buffalo Speedway and Westpark. It cost $5.99. Their shop is up on FM 1960.
 
Last night I had tomato soup and caprese salad. I got a little overzealous with the balsamic, but I still made sure I got all of it.

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Tonight I had a BLT.

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Balsamic vinegar is one of those things that shouldn't be as good as it really is. I could put that **** on everything.
 
Went out with the family this weekend for my bday dinner at Buffalo Wild Wings. I had a Guinness with a black and blue burger along with some boneless wings. Delicious. I took a pic of the Guinnes, forgot the pic of the food.

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Balsamic vinegar is one of those things that shouldn't be as good as it really is. I could put that **** on everything.
This was a 20-year aged garlic infused balsamic. You could drink it straight.



My lunch today is calamari salad.

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I am becoming more and more impressed with my local grocery's selection at their sushi stand.
 
Went to Applebees last night before watching Avengers 2 and had the Three cheese Chicken Penne. I forgot to take a pic but it looked exactly like this and was cooked to perfection! :drool:

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