What are you Eating/Drinking?

[TB]

*shakes fist*

 

[FoolKiller]

Last night I grilled some Cajun seasoned swai and made a black bean and corn salad.

 

[35mm]

Asparagus with bacon, eggs and cheddar. Finished over a toast, with slices of parmesan cheese.

Excuse the bad presentation.

 

[Adamgp]

One of those lazy days. Picked up some pre-made ribs at the grocery store.

Having the other half rack tonight, with some creamed corn and crescent rolls.

 

[TheProRacer]

My homemade Salisbury Steak meal using angus beef patties. Paired with mashed potatoes plus green beans and corn.

(P.S. I might have to tell @Solid Lifters the recipe )

 

[photonrider]

*shakes fist*

The old people around here get more crotchety everyday.

BTW - what did you think of the silver love pearls? And was that cake Italian? Looks so good I need to go have some cake soon.
Food porn. Urgh.

Asparagus with bacon, eggs and cheddar. Finished over a toast, with slices of parmesan cheese.

Excuse the bad presentation.

Lovely dish - but methinks you may have been somewhat unfocused in your presentation, yeah. Either that or the smells and steam got to you and you went glaze-eyed with hunger.

 

[TB]

what did you think of the silver love pearls?

Tasted like frosting. Tasty, tasty frosting.

And was that cake Italian?

Pretty sure it was just a simple yellow cake. Tasty, tasty yellow cake.

 

[RCKakashi14]

Hotpot and grill dinner at home:

 

[FoolKiller]

First, let me apologize for this horrible picture. It did not look this way when I was taking it. Something weird happened with the exposure.


Round tip steak cut into strips and braised in a mushroom beer sauce and served over spaghetti noodles with Hungarian paprika sprinkled on top.

Tasty, tasty yellow cake.

Pie is better.

 

[wvmgmidget]

12 inch Italian Sub (without mayonnaise), fries and Mountain Dew from Penn Station.

 

[FoolKiller]

12 inch Italian Sub (without mayonnaise), fries and Mountain Dew from Penn Station.

I quit going to Penn Station. I can only eat it on my diet if I get it without bread, and that is when I learned 90% of my money is going toward bread. A 6" sub without bread gave me enough food to fit inside the center of the palm of my hand.

Now, getting a fresh cut without salt.....Yum!

 

[wvmgmidget]

I quit going to Penn Station. I can only eat it on my diet if I get it without bread, and that is when I learned 90% of my money is going toward bread. A 6" sub without bread gave me enough food to fit inside the center of the palm of my hand.

Now, getting a fresh cut without salt.....Yum!

I don't know what I'd do, I'm a regular.

 

[FoolKiller]

I don't know what I'd do, I'm a regular.

I loved the food before and now it would be a great treat, but I can't pay their prices for so little real food. I can make it at home with four times the meat and veggies for half that price.

 

[wvmgmidget]

I loved the food before and now it would be a great treat, but I can't pay their prices for so little real food. I can make it at home with four times the meat and veggies for half that price.

That's true but, I can't cook worth a crap and even if I could, I'm too lazy to make them myself.

 

[Chrunch Houston]

I went to Which Wich. I filled in the circles for provolone and Cheese Wiz, but I didn't select extra cheese, so I think they left off the Wiz.

It was still good though. The bread at this place is really good.

 

[TheProRacer]

I went to Which Wich. I filled in the circles for provolone and Cheese Wiz, but I didn't select extra cheese, so I think they left off the Wiz.

It was still good though. The bread at this place is really good.

There's a Which Wich just a few miles up the road, I looks great! I'll try it out!

 

[Chrunch Houston]

There's a Which Wich just a few miles up the road, I looks great! I'll try it out!

Ordering can be a bit confusing. You see how my bag is labeled beef, There are about a dozen other bags. Italian, Classic, Pork etc.. I would suggest checking out their website first.

 

[TB]

Just brought home a frozen thin crust Italian Sausage pizza and added pepperoni, bacon, peppers and a touch of cheese. It can't cook fast enough.

 

[Brett]

I prepared a pot roast earlier this morning and let it cook for pretty much the entire day. This is what I had for dinner:

That is pot roast, carrots, radishes, a bit of onion, green beans, and a Prairie Artisan Ales Okie. Tasty stuff all around!

 

[Chrunch Houston]

Marie Callender's Beef Pot Pie

With lots of fresh ground black pepper - sooo good

 

[TheProRacer]

Marie Callender's Beef Pot Pie

With lots of fresh ground black pepper - sooo good

Wish I could leave more likes. These are sooooo good! I like the beef ones better than chicken, it's like a stew in a bowl (obviously).

 

[Omnis]

This stuff is great:

Lots of sodium, but tremendous bang for the buck. Tons of chicken and pasta. It was only like a buck at Big Lots. Could stretch it to ten bowls of soup if you wanted. Great poverty meal.

 

[Chrunch Houston]

...Tons of chicken...

Dehydrated chicken?

 

[Omnis]

Now that you mention it, I'm not sure if we added chicken. Someone probably did.

 

[Omnis]

Mozzarella in Carazzo.

Basically a giant french toast mozzarella grilled cheese. But instead of french toast, it's dunked in mozzarella stick batter/bread crumbs.


Also screwdriver.

 

[Brett]

I cooked up some bacon this morning so I would have something for breakfast this week, then I made myself a couple fried eggs over easy and added an apple.

 

[phillgt2002]

This stuff is great:

Lots of sodium, but tremendous bang for the buck. Tons of chicken and pasta. It was only like a buck at Big Lots. Could stretch it to ten bowls of soup if you wanted. Great poverty meal.

Better than Maruchan noodles. That stuff is just as salty.

I went to Which Wich. I filled in the circles for provolone and Cheese Wiz, but I didn't select extra cheese, so I think they left off the Wiz.

It was still good though. The bread at this place is really good.

I have one of those places about 1 minute away from me by walk. Their menu was very confusing for me to understand.

Now I'm hungry for a fresh sandwich..

 

[Omnis]

Mom bought a bunch of these:

Epic nostalgia. She used to get them when she was a little kid, and they'd break it off with a hammer. Can't believe they ever stopped making them. We shared a banana one. Freaking delicious.

 

[Cowboy]

I'm on my own for lunch today, so I heated up some leftover steak and added in a huge pickle.

 

[Solid Lifters]

Legend's Burgers last night and tuna fish sammies for brunch today.