What are you Eating/Drinking?

Chrunch Houston · Dec 18, 2015

It was jacket weather today, so I decided to make some chili.

TB · Dec 18, 2015

It was full-tilt winter jacket weather today so I'm eating pepperoni pizza.

No picture required, I trust.

ZedMan1996 · Dec 18, 2015

Throwin' up some ingredients for wraps:

Solid Lifters · Dec 18, 2015

ZedMan1996
Throwin' up some ingredients for wraps:

Keep your puke out of the food thread!!! :mad:

Had spaghetti last night. So, guess what I'm having tonight for dinner? (Any regular can answer.)

Oh, just had two everything bagels with cream cheese.

ZedMan1996 · Dec 18, 2015

Solid Lifters
Keep your puke out of the food thread!!!

Solid Lifters
Peanut Butter Hot Cocoa Oatmeal with Banana

Look who's talking...

Solid Lifters · Dec 18, 2015

Looks nasty, but tastes great.

Just ate some Christmas cookies that tasted like wet cardboard. Talk about wanting to "Throwin' up..."

Adamgp · Dec 18, 2015

Last night was beef on weck, cheesy mashed potatoes, and garlic dill beans.

FoolKiller · Dec 18, 2015

I made cookies.

Chocolate chip, snickerdoodles, and sugar cookies (not pictured).

CAMAROBOY69 · Dec 18, 2015

Our company just treated us to a 36" "Pig" pizza. Between about 10 employees, we destroyed it.

TB · Dec 18, 2015

I just finished the other half of my pizza from last night.

Tonight we're going out for Chinese for my son's birthday. Afterwards for dessett will be the box of Chippers someone dropped off for me at work.

Adamgp · Dec 18, 2015

Christmas luncheon at work.

This year was Italian beef sandwiches, chicken parm, mushroom ravioli, crab cakes, veggies, and various desserts.

N0t_L3fty · Dec 19, 2015

It is more of a question of what would you like to drink...

Cowboy · Dec 19, 2015

My mom got a Little Ceasers pizza kit from somebody at work and made individual pizzas for the three of us. Tasted pretty good 👍

Fastcarguy · Dec 19, 2015

Some chile, while snuggled up in a blanket with a fire in the fireplace

SlipZtrEm · Dec 20, 2015

Northstar
I can't recall who brought them up, but someone posted Virginia Peanuts some time ago and I've been looking for them ever since. I happened to find some at Fleet Farm today and they were only $5 for a 34oz. container.

View attachment 491352

Also, they are delicious.

You're welcome.

I've been drinking this nearly every morning:

David's Tea Cardamom French Toast. Actually smells just like what it says on the tin, and tastes great without being too sweet. I'm a sucker for David's Tea stuff, really.

Made a nice simple breakfast with cheesy scrambled eggs (old cheddar), and some avocado fans with a bit of lime. So tasty, and undoubtedly better for me than yet another Starbucks breakfast sandwich.

Fastcarguy · Dec 20, 2015

Just had a fried egg with the yolk broken and some toast with butter.

kikie · Dec 20, 2015

Pizza with 4 different types of cheese.

kolio · Dec 20, 2015

SlipZtrEm
If the "Winter White" or whatever-they're-called, white fudge-coated ones show up, I will pay handsomely to have them shipped up North*. For whatever reason, they haven't been sold in Canada for a few years now.

When home is your office:

View attachment 490651

Egg, Gouda, bacon sandwich (which is really quite good), and a latte. Still not a big fan of coffee, but I can tolerate these, especially as I just add more milk.

* - No, not really.

That cup is offending me.

I am going to have a Cheeseburger from the gas station on the way home today.

Nothingface · Dec 21, 2015

A rare day off so i'm stuffing my face with Pringles and a salsa dip.
It might as well be crack. So addictive.
"Once you pop you can't stop"

kikie · Dec 21, 2015

Spinach!

CAMAROBOY69 · Dec 21, 2015

This is what I have almost every single weekend for breakfast. I usually make enough to last Saturday and Sunday. So healthy and delicious.

Fresh Red, orange, and yellow bell peppers
Fresh spinach
eggs

N0t_L3fty · Dec 22, 2015

Well I am drinking a Boulevard Brewing Company Smokestack series Imperial stout. They have named it Aztec Chocolate Stout. It was sealed with a cork, I have no choice but to drink it. This is a sacrifice I am willing to accept. Just under 2 pints @ 11% ABV.

Speedracer8218 · Dec 22, 2015

N0t_L3fty
View attachment 493566 It is more of a question of what would you like to drink...

I see glenlivet 12 and makers 46 so that would keep me happy for the night

coryclifford · Dec 23, 2015

Too much Montreal seasoning in the butter bath but I'd hit it again twice.

kikie · Dec 23, 2015

coryclifford
View attachment 494913

Too much Montreal seasoning in the butter bath but I'd hit it again twice.

I always ask myself how someone can eat something like that. Luckily for me, I'm not a meat eater. I'm not a vegetarian though because when I do eat meat, it's poultry (turkey, chicken). Mmmmmm, poultry.