What are you Eating/Drinking?

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I was very pleasantly surprised. I was expecting something gamey, and it was just so damn tasty, instead! The guy I got into it with, he joked, "why do you think they almost went extinct?" :lol:
 
It's the truth. What if you ordered the Buffalo and someone ran up to you and said, "Oh no, that was the last one!"
 
Had grilled chicken breast then salad

Now I just finished some Yogurt Blends Berry Granola Crunch ice cream. It's like a light ice cream, but it features all the sugary goodness you would ever want.
 
Sounds good.

I'm eating... I'm not entirely sure once again. It's like chicken soup with huge amounts of ramen noodles.
 
HELP MEE.

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MMMM

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Twas the bombs that did it!!!

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Ehhh...

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Yes, my girlfriends 21st tonight, she does not like the taste of liquor, after a while they will get to you...

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Twas on sale...Pretty tasty might I add.

Where is the grass I need to hold on to? Must not fall off the face of the Earth!!! Damn you Jagermiester!!! (Probably spelled that wrong!)
 
Cheese manicotti is cooking and garlic bread is in the bread maker. My kitchen is full of awesome.
 
Soon My Tummy will be full of Japanese steaks on a Hibatchi with fried rice and vegetables. so very deliciously yummy!
 
I had Spaghetti with Shells instead of the normal Angel Hair pasta. I only used those because I have 2 boxes laying around and need to use them.
 
I had Japanese Hibatchi, i had Fillet Mignon or however you spell it. and chicken, then my friend gave me her shrimp, fried rice, vegetables (the mushrooms were TO DIE FOR) and some ice cream tempura thing it was basically like an elephant ear covering vanilla ice cream chocolate syurp and whipped cream sooo yummy
 
Garlic Bread Pizza, although it got burnt(I took it out 5 minutes early even). It's time to clean the oven as well as there was some funky flavors that ruined it.
 
I just had some leftover Hamburger Helper and a PB&J. Hamburger Helper isn't that good the second night, and the bread I used was pretty worthless. I had trouble spreading the jam, let alone the peanut butter.
 
I just had some leftover Hamburger Helper and a PB&J. Hamburger Helper isn't that good the second night, and the bread I used was pretty worthless. I had trouble spreading the jam, let alone the peanut butter.

"I don't know why they call it 'Hamburger Helper.' It does just fine all by itself."

On occasion, when I don't cook, the woman will make it for dinner. I had it as a kid and bought it when I first left home at 17. I quickly learned how to cook. This stuff is horrible.

Tonight was the perfect night for BBQ hamburgers. We enjoyed them with homemade potato pancakes.
 
I surprised myself this week. Since I moved in for a month now to start at university, I ate rubbish the first week basically because I was pretty new around here. But since, I've began to make more and more food myself, using fresh vegetables and meat. Granted, not all meat is fresh everyday, so I tend to buy frozen meat with some sort of filling. This week I've ate quite veriative between pastas, rice, potatoes. Made my own Asian plate yesterday, and today I had potatoes with salat mxed with peas and turkey stuffed with cheese. Good stuff! 👍
 
Leftover chicken enchiladas. There's only one left, but not for long... :trouble:
 
Ramen.

Because after 3 days of not eating, all you really, truly want is comfort food. Cheap ass comfort food. :D
 
TB
Ramen.

Because after 3 days of not eating, all you really, truly want is comfort food. Cheap ass comfort food. :D

I can second that. Today I came home from university after doing some really hard anti-derivatives and the first thing I did was fry some fries and have a big fish with it. (Call it fish-sticks if you so prefer :p). I just had to have some green with it, so I went with spinach. Yum-yum! :p
 
I was carrying up a case of Ironbeer when the damn packaging ripped and all the cans fell out and two of them bursted, spraying all over me. Now I'm all sticky.

Luckily, the Tucher didn't break. But that's what I expect from german beer as opposed to cuban soda.
 
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