What are you Eating/Drinking?

[coryclifford]

Broccoli, snow peas and mushrooms. Sauce packets and microwaved. Extra sauce in the tuna. Protein reasons.

Needed something… tartar sauce!

Chopsticks were tough.

 

[kikie]

I had whole grain spelt spaghetti with incredible delicious homemade spaghetti sauce.

 

[Lizard]

Yesterday I made my own miso soup. It was great as instead of the horrid instant stuff I have been getting I got some proper miso and dashi.

Tonight I just had a simple curry.

 

[RCKakashi14]

Korean BBQ for lunch. All you can eat...

 

[kikie]

This morning I made white bean soup. It is so good that I licked every bit of bean soup off my plate.

 

[kolio]

This morning I made white bean soup. It is so good that I licked every bit of bean soup off my plate.

Soup goes in a bowl...

 

[kikie]

Soup goes in a bowl...

Not where I live.

It goes into a soup plate.

You could, of course, argue that this is a flat bowl.

 

[RCKakashi14]

Sunday lunch:

 

[kikie]

I have leftover spaghetti sauce and I'm going to put this sauce on my pizza margarita with extra cheese.

 

[Chrunch Houston]

I have been searching and searching for good, easy gumbo. A bowl of gumbo in a restaurant here in Houston can cost $10 or more. And I have neither the patience nor the skills required to make it from scratch. Well maybe the skills, but I don't like the idea of standing over the stove stirring roux for an hour.

So I saw this at Kroger the other day. I have had their red beans before and they were pretty good so I thought why not. The 25 oz can was $4.99.

When I first opened the can, it almost smelled burnt, burnt and Smokey.

I added two boiled boneless skinless chicken thighs and about 6oz. of jalapeno smoked sausage.

This rivaled any restaurant gumbo I have had. I love the smokey dark roux flavor.

 

[Lizard]

Had American style prawn toast home made.

Similar to Chinese style just there was so much oil in them that I think the US is coming to claim my body.

 

[kikie]

Walnuts.

 

[kolio]

Yes, upside down. But there wasn't any whipped cream on it.

 

[TexRex]

Not where I live.

It goes into a soup plate.

You could, of course, argue that this is a flat bowl.

That's a pasta bowl.

What...is...that?

 

[kikie]

That's a pasta bowl.






What...is...that?

Huhum, not where I live.

Soepbord (= soup plate)


💡


Of course, some crazy people eat soup in a bowl (over here) but not me, nahaa, not me.

 

[RCKakashi14]

What...is...that?

Fried Taro Puff.

 

[coryclifford]

London broil. Tomato. Italian dressing and pepper.

 

[Chrunch Houston]

Homemade chili with Nathan's Famous hot dogs.

 

[coryclifford]

Oh yeah!

 

[Adamgp]

Had a little bit of habanero chili left in the freezer, not enough for a meal by itself. Mixed in some queso and made some spicy, meaty, cheese dip with tortilla chips.

 

[TexRex]

Oh yeah!

You're absolutely right...Kool-Aid would be the perfect thing to wash that down.

 

[kikie]

Less hot and less spicy and very simple food.

Bread with jam!

 

[Adamgp]

Fried chicken, pickled herring, garlic stuffed olives, and a handful of sour candy.

 

[kikie]

Whole rice with coco-curry sauce and a chicken filet.

 

[RCKakashi14]

Sunday lunch:

 

[Law93]

Sunday lunch:

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That slice of pork looks amazing

 

[RCKakashi14]

That slice of pork looks amazing

Best thing about ramen restaurants? You can order extra slices of those succulent pork pieces. They’re called Chashu.

 

[TexRex]

Mmm, pork belly.

 

[kikie]

Homemade (which I made about one and a half hour ago) vegetable soup.

Raw spinach with nutritional yeast, Safran, curry sauce, curry ketchup, and vegan mayonnaise.

 

[TexRex]

Sheila made a buttermilk pie to bring to a gathering this evening and I'm eating the last slice accompanied by a bourbon sidecar.

I'm pretty content right now.