What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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Double dog dare ya. :sly:


Inbound...

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:sly:
 
Italian sausage and pepperoni Naan pizza

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Crustless sweet potato cheesecake

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Another one with gluten free graham crackers is in the fridge.
 
Have had more than my fair share of these today. I don't regret a thing.

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I had no idea those existed but loving all things mint and chocolate I do now need to hunt some down and try.
 
Headed down to a local joint, Lily's Burger.

They have these three burgers (among other things) named The Good, The Bad and The Ugly. I went for a Bad one with fries and a chocolate shake.

The Bad comes with beef (medium done), pepperjack cheese, pimiento de padron, sriracha-mayo and tomatoes.

I give it 8/10.
 

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Headed down to a local joint, Lily's Burger.

The Ugly
"Gruyere cheese, butter fried portabello, finely chopped onion, truffle mayonnaise and baby spinach."

Hnnnnngg...
 
"Gruyere cheese, butter fried portabello, finely chopped onion, truffle mayonnaise and baby spinach."

Hnnnnngg...
I need to try that one next time.

Will Smith apparently ate a burger at this place while promoting Suicide Squad. One of his co-stars from that film is Lily's owner.
 
Bread/sandwich with jam and some cashew nuts.
 
Captain Burger (BBQ sauce, cheese, bacon and massive onion ring + a decent size patty) and beautiful poutine from a local place. Washing it down with some Broadhead Grindstone Amber Ale

I feel so healthy.
 
Basically stir fry tonight. Noodles, pork, peppers, onions, black bean sauce.

Have to say I very much enjoyed it and will make it again soon.
 
Hard to go wrong there--anything else is just gravy.
It is my staple, meat, peppers and onions.

Have to say im still thrilled by how much I enjoyed that.
 
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The slow cooker is cooking slowly.
 
Slow cooker finished and I took over. First attempt at Pho.

Toppings. Baby spinach, onions from the broth, baby bok choy, bean sprouts, Thai chilis, Hoisin sauce, cilantro and limes.

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I tried cashew nuts with curry mayonnaise. It was delicious.


I know, it is cashew nuts all over again.
 
Lately I've been eating lots and lots of yogurt. Got two cases (around 16.3 kilograms worth) of the stuff from work, since they're past their "best by" date.
 
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