What are you Eating/Drinking?

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This was yesterday's meal after watching The Thunderbolts. Half a pounder, wrapped in bacon, cheese, tomato, pickles, onion, the works.
This burger and fries looks like it came out of a cartoon - it looks delicious.

I had leftover dough, so I made one last pizza:
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The crust, due to the cold rise, turned out fantastic. About two servings of cheese, one serving of pepperoni, and a serving of sauce. I added some Italian seasoning and garlic powder to this one.
 
Tonight for dinner, we had some plain hamburgers, fries, a Romaine salad, 2 pieces of chicken breast and some Seggiano fusilli sprinkled with some salt. That should tie us over until tomorrow morning whenever we get up. I'm sleeping in.
 
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This burger and fries looks like it came out of a cartoon - it looks delicious.
My jaw actually dropped when the waitress presented it to me because it looked way better (and bigger) than the picture on the menu! And yes, it was delicious, juicy and greasy. The potato bun was great too, and the fries had the perfect balance of temperature, crunchiness and salt.
 
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Tonight for supper, I'm eating 8 pieces of grilled chicken tenders, some French fries and 4 dinner rolls. My mom is eating some Red potatoes, green beans, 6 pieces of chicken breast and some fries also. We'll be semi full after this meal.
 
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Sometimes a simple wrap and some chips’ll do. The wrap has turkey, some old ass spinach, cucumber, tomato, smoked Gouda cheese, a little mayo and a little sweet & spicy honey mustard Inglehoffer).

I’ll say, those Fritos are quite good. The drink was alright, but had a pretty rough, bitter, caffeine aftertaste.
 
Can you give me details? This Liege waffle looks amazing.
Pancake/waffle mix, water, stir, plop into waffle maker, butter and syrup. :lol:
 
Made chicken drumsticks with rice and vegetables for dinner tonight.

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Cool, last night I ate some grilled chicken tenders. We usually get them from our Golden Corral restaurant, it's literally 5 minutes down the road. And we got some mashed potatoes and dinner rolls too. We ate it last night for dinner, it was delicious.
 
A friend of my uncle's brought this back for me when she visited from Singapore the other day. I... don't think they're going to last the night. That warning sticker on the packet ain't just for show. :scared:

[EDIT] @phillgt2002: don't knock it if you ain't tried it. ;)

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They’re hot, but not full blast.
I couldn't do it, can't stand spicy food. For lunch, I had 2 turkey subs with only lettuce and onions as toppings. And a bag of plain Baked Lay's. My mom ate 2 turkey subs and a bag of corn chips.
 
For dinner last night, I ate some steak and baby back ribs. And 2 bowls of some plain mashed potatoes. Enjoyed every bit of it.
 
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I'm on a diet now, I had 2 boiled chicken drumsticks and salad for lunch. I'm 142 kg. ooooo
Yeah, we've been on a diet too for over 8 years. We stay away from dairy products and cheese.
 
TB
TM over here doing vegetarian the right way. :lol:
That reminds me of when I screwed up my order at Jimmy Johns (wrong number) and ended up with a veggie sandwich with extra bacon.
 
For breakfast, we had 8 pancakes a piece and some hash browns for breakfast, that's it.
 
I, too, has hash browns with bacon and cheese with some Slap ya Mama and pepper.

I wanted a bacon, egg and cheese sandwich but our eggs went bad so I had to call an audible.

Then my wife interrupted my oil changing and tire rotating to walk the dogs to Starbucks so I got a whatever she handed me.
 
I made Moroccan meatballs last night, and it was quite good. I left the remainder for dinner tonight - and it was MUCH better.

I fried some shallots with a green chilli, garlic and pancetta, before adding the meatballs. I didn't make the sauce myself - the whole point was to use a jar of Moroccan tagine meatball sauce that I had, and it was pretty good.

I didn't take a pic because it didn't look very appetising 😅 , but boy was it tasty - so I created an AI image to better represent what it looked like in my mind. Oh, and the meatball sauce was vegan 😂

 
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I made Moroccan meatballs last night, and it was quite good. I left the remainder for dinner tonight - and it was MUCH better.

I fried some shallots with a green chilli, garlic and pancetta, before adding the meatballs. I didn't make the sauce myself - the whole point was to use a jar of Moroccan tagine meatball sauce that I had, and it was pretty good.

I didn't take a pic because it didn't look very appetising 😅 , but boy was it tasty - so I created an AI image to better represent what it looked like in my mind. Oh, and the meatball sauce was vegan 😂


Cool man, I followed you on your Twitter account.
 
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