What are you Eating/Drinking?

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How did you like La Fin du Monde? I have had a few beers from the Unibroue brewery and have a few of their pint glasses in my collection.

I liked it. It was hoppy but not bitter but more sweetish in a malted fruit apricot beer sort of way. It was slightly weird at first, but it was certainly distinctive. I liked it though, it ended up not being flavorful but not too overpowering and somewhat sweetish at the same time, which is kind of how I like my beers (ie. ales).

Anybody know any good sources, tasty-ish, of fiber?

Why don't you just eat vegetables? They have plenty of fiber AND they are tasty.
 
Why don't you just eat vegetables? They have plenty of fiber AND they are tasty.

I'm vegetabled out. Been eating broccoli, lettuce, cucumbers, and peppers for a week now.
I guess I should've been clearer, my bad.
Anyway, found a list of high fiber foods and it turns out I have a lot of it in the fridge. Looks like I'll be having raspberry and asian pear crepes for breakfast tomorrow.
 
Ben & Jerry's Boston Creme Pie ice cream. New flavor I thought I'd try. It's alright, but the champion is still Cherry Garcia. Americone Dream is #1 contender too.

Boston Creme is still best in donut form.
 
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Solid Lifters likes a lot of cheese on his food. It's a Mexifornia thing.
 
Well the last bunch of things you posted have featured cheese. :lol: Just messing dude.
 
Solid, did you post the bulgogi fries? I have been craving a asian-mexican meal..

No, that was Sage. In fact, I think I referred to them as 'Sage Fries.'

Search his posts in this thread and you should find it.

BTW, I just had Don Miguel chicken burritos with refried beans and guac dip. Sometimes it's easy making dinner for the boys.
 
No, that was Sage. In fact, I think I referred to them as 'Sage Fries.'

Search his posts in this thread and you should find it.

BTW, I just had Don Miguel chicken burritos with refried beans and guac dip. Sometimes it's easy making dinner for the boys.

awesome but now I am just eating some trial mix and water.
 
A nice, big cup of Ghirardelli double chocolate hot cocoa.
Their serving suggestion is ridiculous. 4tbs per 8oz of milk is just way too much, even half of that is too much for me.
 
For dinner, I cooked a medium rare ribeye steak, pan-grilled some onions, baked a potato and also cooked some Brussels sprouts; also had a glass of Viognier.

I know, I know; the Viognier doesn't really match with the steak, but that was the bottle that I had opened for a couple of days, so I decided to finish it.
 
A nice, big cup of Ghirardelli double chocolate hot cocoa.
Their serving suggestion is ridiculous. 4tbs per 8oz of milk is just way too much, even half of that is too much for me.

Are you sure you are not reading teaspoons as tablespoons?

Myself, I just finished a bowl of macaroni cheese, washed down with grapefruit juice.
 
Are you sure you are not reading teaspoons as tablespoons?

Myself, I just finished a bowl of macaroni cheese, washed down with grapefruit juice.

Hmmm, you actually made me second guess myself. It is indeed 4 tablespoons. What's worse is that they have the DOUBLE CHOCOLATE premium cocoa mix in a tin can and in a bag. Same exact labels and everything but they are completely different products. One is a fancy cocoa mix while the other is actual ground chocolate. Both says 4 tablespoons.
 
Had a McDonals sausage + cheese muffin thing for breakfast and washed it down with a Coke. Delicious!
 
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