What are you Eating/Drinking?

[CAMAROBOY69]

Thanks to GTP, been loving these pizzas. I piled on fresh mushrooms.

 

[lxmmy]

Thanks to GTP, been loving these pizzas. I piled on fresh mushrooms.

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You went in on the mushrooms.

 

[W3H5]

Hainanese chicken rice meal for tonight's dinner:

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Thant looks divine. Right up my ally.

@Famine's recipe keeps on giving:

I didn't have a wisk at my grandma's house. I sweat my ass off beating that bechamel with a fork instead.

Is that the parm..erm...heart attack on a plate that Mr. Purpel perfected? I've got to give that a go sometime.

Today I'm drinking beer and eating double triple million chocolate birthday cake, good thing the cake is only 2 mouthfuls, it's so rich it could probably feed half a starving nation.

 

[kikie]

I had some pine apple 15' ago.

At the moment, I'm eating strawberries, blueberries, raisins, shredded coconut, coconut blossom sugar, pumpkin seeds, sunflower seeds and pure cocao powder, all mixed together.

 

[TB]

A bag of these:

Breakfast of champions!

 

[Omnis]

Thant looks divine. Right up my ally.



Is that the parm..erm...heart attack on a plate that Mr. Purpel perfected? I've got to give that a go sometime.

Today I'm drinking beer and eating double triple million chocolate birthday cake, good thing the cake is only 2 mouthfuls, it's so rich it could probably feed half a starving nation.

Yep. It's ok, though. No heart attacks incoming thanks to all the exercise had from keeping the bechamel from breaking.

 

[GTRacer22]

A bag of these:

Breakfast of champions!

That must've been awfully healthy.

 

[TB]

That must've been awfully healthy.

I'm not dead yet, so I've got that going for me.

 

[Adamgp]

Hot wings (not Buffalo style) from the grocery store. Celery sticks and blue cheese dip on the side.

 

[The87Dodge]

Ordered the Texas Special burger from my local burger joint. Had pepper jack cheese, angus beef patty, onion rings, bacon, and chipotle ketchup on a toasted bun. It was the bomb!

 

[TB]

Next up:

 

[Solid Lifters]

Disgusting gut-bombs for dinner, tonight. Tina's Burritos. Very famous here in SoCal. Cheap, horrible, greasy, but very tasty.

Tina's Beef & Bean Burritos

Tina's Beef & Bean Burritos

 

[Chrunch Houston]

Disgusting gut-bombs for dinner, tonight. Tina's Burritos. Very famous here in SoCal. Cheap, horrible, greasy, but very tasty.

Tina's Beef & Bean Burritos

Tina's Beef & Bean Burritos

Those are pretty good. Especially the Beef, Bean & Green Chili burritos. Plus they are usually only 39¢ a piece.

They are just hard to heat up. I usually put two on a plate, cover with a damp paper towel. Lots of starting and stopping the microwave and flipping and rotating of the burritos. Oh, and letting them rest.

 

[ROAD_DOGG33J]

I had one of these earlier for lunch:

I like the thin-crust, and it's only 1,020 calories. Well, that was before the small bag of Doritos and grapefruit shandy.

 

[phillgt2002]

Thanks to GTP, been loving these pizzas. I piled on fresh mushrooms.

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Is this a GTP tradition now?

It was good, but hot damn, this is so salty. Somewhere around 900+ mg of sodium for one serving.

I baked it on the lower rack so that the crust would get nice and crispy. The pepperoni was the best part about it.

 

[RCKakashi14]

Bad Bird Dirty Rice Plate:

2 large pieces of fried chicken, fried rice, gravy and kimchi.

 

[Solid Lifters]

Those are pretty good. Especially the Beef, Bean & Green Chili burritos. Plus they are usually only 39¢ a piece.

They are just hard to heat up. I usually put two on a plate, cover with a damp paper towel. Lots of starting and stopping the microwave and flipping and rotating of the burritos. Oh, and letting them rest.

Yep. Just, leave them in the plastic, but poke a hole. Heat on high for 2 minutes, rotate, flip and heat on medium for another 2 minutes and let them rest for a few minutes. Cut out of plastic and eat.

 

[Chrunch Houston]

I will try that next time. I guess with a small hole they would steam. I used to open one end, and that side would dry out. I do think the key is to let them rest a couple of minutes to the the heat even out. Spitting out roof of the mouth skin is not fun.

 

[Solid Lifters]

I will try that next time. I guess with a small hole they would steam. I used to open one end, and that side would dry out. I do think the key is to let them rest a couple of minutes to the the heat even out. Spitting out roof of the mouth skin is not fun.

Yep. When I let them out of the bag, I rotate, flip and move them around the plate so then don't cook more in their own heat. I let them rest for a good 5-7 minutes so I don't turn my mouth turn to rubber.

 

[JockeP22]

v

 

[Brett]

Is this a GTP tradition now?

It was good, but hot damn, this is so salty. Somewhere around 900+ mg of sodium for one serving.

I baked it on the lower rack so that the crust would get nice and crispy. The pepperoni was the best part about it.

How many GTPers have tried these at this point? It seems like quite a few. I guess I will have to see if the grocery store has them whenever I get around to going to it today.

 

[Solid Lifters]

Blueberry Pancake Brunch

 

[phillgt2002]

Blueberry Pancake Brunch

I woke up EXTRA early thinking that I was going to make a nice breakfast just like this only to find out my parents only have ONE EGG in their fridge.. I just wanted some blueberry pancakes....

 

[Solid Lifters]

I woke up EXTRA early thinking that I was going to make a nice breakfast just like this only to find out my parents only have ONE EGG in their fridge.. I just wanted some blueberry pancakes....

I have leftovers. Come on over.

 

[Adamgp]

Tampico Island Punch:

Kerr's Ragin' Ranch potato chips, picked them up at Menards of all places:

 

[photonrider]

A simple breakfast of pancakes, black coffee . . ..

Last evening's neighbor's daughter's Birthday party in the park was a Chinese buffet all laid out on the picnic tables. Great food but I've had enough soy sauce to last me a month. Lots of Canadian beer present with the usual competition from Heineken and Corona. I sipped on Jack from my hip flask - afternoon beer makes me drowsy in a park, and the cicadas don't really help either.
The cake was just mind-boggling - literally - one taste and I went blank; I couldn't think, only feel the plasure. They are Italians, so while the food was conveniently Chinese, the cake remained Italian - some things stay traditional.

 

[FoolKiller]

Saturday night my wife went to a wedding out of town and having no fear of what someone else's tastes would be for dinner I busted out some of my calamari.

Black bean and corn salad with calamari and pasta with calamari marinara.

 

[dxm8975]

Having a plate of fried pork and kimchi(one of traditional Korean dishes) with rice at the moment

Bad Bird Dirty Rice Plate:


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2 large pieces of fried chicken, fried rice, gravy and kimchi.

Ohhh this one looks so tasty and nice.

 

[The87Dodge]

Had one of these bars for breakfast. Not terrible, but a bit too sweet for my liking.

 

[TB]

Potatoes, bacon and Vidalia onion in Vindaloo curry sauce on a bed of BasmatI rice with a side of Naan, chased by sweet tea.

Sorry for the messy bowl. That was seconds.