Wife surprised me with a Father’s Day BBQ dinner from our favorite rib place.
I enjoyed a rack and a half of succulent baby back ribs, sides if Mac and cheese and potato salad and garlic Texas toast. Washed it all down with a Sprite.
Made a stuffed meatloaf tonight.
I rolled the meat flat in a rectangle shape. Added diced banana peppers, smoked Canadian bacon and extra sharp cheddar from Cabot Dairy in Vermont, then rolled it up, sealed the edges, placed in a bread loaf pan and baked for and 1 1/2 hrs.
Served it with corn and scalloped potatoes.
It was good.
Burgers tonight; toasted buns, chuck and short rib patties on the flat top, sliced white onion, battered and fried pickle planks and "sauce" (mayo, ketchup, minced pickle and onion powder), as well as a liberal dousing of Secret Aardvark on mine. More fried pickles with ranch and garlic fries. Mango-peach smoothies.
EDIT: This is called the Mac Daddy from Sugarfire Smokehouse. First time being there so I forgot what it was called by the time I sat down. Despite the mac and cheese not be the greatest... it was a very delicious sandwhich. Fries were typical.
Air fryer garbanzo beans tossed with tomato paste powder, mushroom powder, onion powder, dried thyme and salt. Club soda with ginger juice, lime juice and just a touch of simple syrup.
You must have tortilla chips with strawberry sauce (from strawberry bananas on a buffet) and cheese from the nacho bar where you got the chips on the same buffet.
Dip chip in cheese, then strawberry sauce, and eat. 1 to 2 ratio of strawberry sauce to cheese.
