What are you Eating/Drinking?

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Another day, another 28 ounces of beans. The final can is the apple pie flavor, and it’s delicious. Apple and cinnamon are ideal for baked beans. Every flavor in this set has been a success. I’m already looking forward to what Bush’s Best will do for next summer.
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Got back from a fishing trip this morning, sent all the tuna and yellowtail to the processor and decided to keep a snapper whole to roast tonight….right now actually.

Harvested some potatoes, carrots, lemons, limes, and onions from the garden, used some garlic that I canned last year….and with some salt, pepper and olive oil, I made a rub for the fish and roots. Hopefully it turns out well!



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The doggies doing their part….. waiting for their opportunity to jack me when I’m not looking!!
 
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Made some chickpea pasta for lunch. I was watching some YT videos on cooking and watched the recipe for this and imediatly wanted it. So headed to the shop for a tin of chickpeas (had everything else in the house and garden)

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For those interested here is the vid.



Super easy and tasty.
 
It’s Saturday afternoon and I don’t feel like doing much of anything, including cooking, so everything here come out of a jar (Tostino’s Queso Blanco dip), a bag (Ultimate Garlic Parm flavored Doritos), and a bottle (Tropical Mix Sprite (the usual lemon-lime with pineapple and strawberry flavors)).
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It’s Saturday afternoon and I don’t feel like doing much of anything, including cooking, so everything here come out of a jar (Tostino’s Queso Blanco dip), a bag (Ultimate Garlic Parm flavored Doritos), and a bottle (Tropical Mix Sprite (the usual lemon-lime with pineapple and strawberry flavors)).
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I had those Garlic Parm Doritos a while back, they weren’t that bad. What did you think of them?
 
I started with a great-tasting mango gummy with 10mgs of THC, followed by a hemp beverage with 3mgs of THC and 3mgs of CBD, as well as 3mgs of CBG. I also had a cup of coffee - regular, too. The effects are coming on now, since I took the gummy/drink about 1hr ago, plus I'm listening to this.
That combination sounds like a kick in the pants
 
They're good, and work well with the queso dip.
Those and queso dip would knock me off my feet lol

I made a Japanese inspired dish, it was pretty fun. I made a slightly sweet ginger sauce with a little honey, brown sugar, and a few spices. I need to use up my Botan sticky rice, which I have a massive bag of.

I forgot to add my toasted sesame seeds and green onions.

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I saw this in the store this morning. I don’t usually drink Red Bull (I think they’re overpriced), but I’ve never heard of a Sudachi, so I gave in and bought one.
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According to Wikipedia,
“Sudachi (Citrus x sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus fruit akin to the koji and tachibana orange.
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It tastes like a slightly tarter lime. It’s perfect for summer.
 
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