What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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Roasted spinach and feta chicken sausage salad.

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These chocolate chip cookies came out interesting:
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I used bread flour instead of AP, so they rose much more (higher protein and gluten content). They were cake and bread like, but really light in texture. I have a little more dough left, so I will likely make them smaller and flatter next time.

Super good, though I wonder if a light oat blend could give them a better bite and texture!

I had this for dinner before the cookies, which was pretty much a fancy versioned hamburger helper thing.

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