What are you Eating/Drinking?

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Had some Earl's Cheese Puffs(the best cheese puffs you will probably never get to have) and some water.
 
Justin
Had some Earl's Cheese Puffs(the best cheese puffs you will probably never get to have) and some water.
Click to expand...

Try Chester's Cheese Puffcorn. It's like Cheetos Puffs and pop corn combined.

puffcorn.jpg


I had a banana after a chicken sandwich.
 
I think I've had that. They also have the butter one, which I know I tried once. It has weird texture, makes me feel like I'm eating packing peanuts. :D
 
Dayquil doesn't work for me, its "brother" however is my best friend when I have a bad cold.
 
Went to Dirty Birds again last night… 50¢ wings, and had nearly a pitcher of beer (at $7 a pitcher for Stone IPA (!!!) and $6 a pitcher for PBR, why the hell not?).
 
Dead Animal. It's what's for dinner. And Lunch. And Breakfast. And a Snack.
DA_grillingdinner.jpg

Grilling last nights dinner and a few lunches.
 
I just ate "Fire" (again!) :drool:

I was shown this restaurant by a customer who knows my penchant for extremely spicy food, and was intrigued to see if I'd live up to my proclamations as a chilli lover. After eating "fire" I got my photo taken (and my customer sneaked in!) to go up on their wall.

Today I was passing the area on the way home from a service call and had a hankering for something spicy for lunch, so I went in for Chilli Pepper Beef, and ordered "Fire" strength again. Yummy.

As I was leaving, I noticed a sign on their door about an appearance on Mythbusters and a link to their website with the video clip.

I just found it. It's pretty amusing to see Kari & Grant suffering! :lol:

http://dsc.discovery.com/video/?playerId=203711706&categoryId=210013704&lineupId=18582625&titleId=1327153641

It's really not that bad (at least I don't think so, but I'm a chilli sado-masochist!) My polaroid is one of the many on the wall behind them!
 
Good god man! You are crazy! For a re-cap, do you eat on habaneros? In your free time, do you breathe fire? When you're alone at night, do you quietly head downstairs and grab your quart of Peruvian death peppers?
 
Chiles Rellenos with Green Chile on it, beans, rice, and for desert, a green chile apple pie.
Sometimes, I love visiting New Mexico.
They put green chile on almost EVERYTHING.
 
Eat the crust foo... I'm so wanting to finish it off for you. Right now I'm not eating anything but chewing on a plastic cap that was once the top of some drink... Odd habit.
 
Smallhorses
I just ate "Fire" (again!) :drool:

I was shown this restaurant by a customer who knows my penchant for extremely spicy food, and was intrigued to see if I'd live up to my proclamations as a chilli lover. After eating "fire" I got my photo taken (and my customer sneaked in!) to go up on their wall.

Today I was passing the area on the way home from a service call and had a hankering for something spicy for lunch, so I went in for Chilli Pepper Beef, and ordered "Fire" strength again. Yummy.

As I was leaving, I noticed a sign on their door about an appearance on Mythbusters and a link to their website with the video clip.

I just found it. It's pretty amusing to see Kari & Grant suffering! :lol:

http://dsc.discovery.com/video/?playerId=203711706&categoryId=210013704&lineupId=18582625&titleId=1327153641

It's really not that bad (at least I don't think so, but I'm a chilli sado-masochist!) My polaroid is one of the many on the wall behind them!
Click to expand...

You ever had Naga Jolokia chilli's, SM?

At one of our local pizza places, they have a pizza called 'Etna'. It's nice. :D
 
I ran out of my homemade smoked herring, so I had this...
sardines_smoked_oil_lg.jpg


Can't even come close to my homemade smoked herring, but it does OK in a pinch. That's all I had. This morning, it was only a banana and a half small onion bagel with too much cream cheese that had a few bites missing. (It was youngest son's who didn't want it anymore.)

I'm not eating that much on account tonight is pizza night. Making room for that King Arthur Supreme. ;)
 
Went this morning to Hash House and bought the Andy’s Sage Fried Chicken Benedict:

img0484u.jpg


Let me explain the portion size a bit though, because if you’re not there the relativity throws you off… it already looks like a large portion of food, but keep in mind the steak knife is not a steak knife. It’s a kitchen knife. That twig of rosemary sticking out the top is not a twig. It’s literally a branch. And that plate is not a plate. It’s a serving platter (compare it to the water cups). An 18" serving platter.

Anyway, it’s mostly a biscuit the size of two of your fists put together covered with a fried chicken breast, lots of scrambled eggs, lots of mashed potato, spinach, cheese, bacon, and chipotle sauce. Delish.
 

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