So much damn sushi. I need to stay up another 5hrs to let it digest.
Corned beef and cabbage with boiled potatoes. What else?
Did you wash it down with a Guinness?
I always find sushi rather difficult to eat and swallow. It just feels painful.
Not sure I understand. What's difficult or painful about it, besides the chopsticks?
It's probably just me, I don't really chew it, I just like to get it down.