What are you Eating/Drinking?

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I had more cheese and peperoni sandwiches, they are so delicious and I don't even have to make them which makes them better.
 
Basically that's a raw pizza. And stop stealing sandwiches - it's not good for the image.

Breakfast today was a large coffee and event larger banana. Honestly it was huge. I thought about taking a pic of the skin to prove it but that felt a bit like when people claim to have found the largest snake in the world and all they have is it's skin. No-one believes them and just say it's two snake skins stitched together and set about destroying their credibility. I couldn't deal with the humiliation of it.
 
Basically that's a raw pizza. And stop stealing sandwiches - it's not good for the image.

:lol: It wasn't stolen, honest, just not made by me.

Breakfast today was a large coffee and event larger banana. Honestly it was huge. I thought about taking a pic of the skin to prove it but that felt a bit like when people claim to have found the largest snake in the world and all they have is it's skin. No-one believes them and just say it's two snake skins stitched together and set about destroying their credibility. I couldn't deal with the humiliation of it.

Who in their right mind would claim you'd faked a banana skin? That's got to be the funniest thing I've though about all week.

"Here, check out my banana skin, big or what?!"

"You've stitched two skins together you good for nothing fraud!"
 
axletramp
...and event larger banana. Honestly it was huge. I thought about taking a pic of the skin to prove it...

AT likes huge bananas? ;)
 
eating some nuts

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Diet, Caffeine-Free Pepsi.

Basically, it's brown mineral water. With all sorts of man-made sweeteners instead of minerals. Good stuff.
 
Had fish and chips the true British classic.

Now eating scraps (The bits of waste batter they keep and give to anyone who requests them) EPIC snack.
 
3 slices of toast with Edam cheese and metworst with a can of Olvi III, very delicious. So delicious I might get a couple of slices more. :)
 
Asda Extra Special Côtes Du Rhône Villages. I know it's a sin for a red wine, but for Brits who are near an Asda, try it chilled with a nice salad or a steak, or even tuna (yes I know, more sacrilege). It really comes alive when chilled (as suggested by Ollie Smith, Mail on Sunday wine expert).
 
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