What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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Late dinner tonight. Poor kids had water polo practice. I let them have all the homemade broccoli cheese soup and all I had was a sandwich. Homemade Dutch vanila pudding for dessert.

UPDATE - Dinner was potatoes with salt, garlic and pepper seasoning, panfried fish and even a sausage grilled to perfection. Nothing like clearing out the fridge of old food to make new room.
 
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Apple pie moonshine. Also trying out one of my Christmas presents, redneck wine glasses.

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I saw those in an article - 'How to re-purpose jars'. It was actually known as a Redneck Wineglass. :lol:
 
London broil roasted rare, seasoned with garlic, black pepper and salt along some cheesy potatoes and green beans. Triple chocolate Magnum bar for dessert.
 

So jelly. :drool:

I'm about to go on lunch and I'll offer 2 guesses which high street fast food restaurant I'll be purchasing from. An extra point for guessing what I'll buy.


Hint: It's the same thing I eat every weekend, Pinky.
 
Supersize it, Shemmy! Supersize it!!

Might as well die happy.

I just took a break from GT5 and GT4 - to have roast pork with steamed cabbage and carrots followed by some Heavenly Hash from Nestles.

Started fiddling with GT5 in the holidays - now I can't let it go, and now I'm dipping into GT4. I need help. :crazy:

Well - back to the console. BBL.
 
I did go Supersize in the end. Had to pick up a double cheese for my colleague and as soon as I walked in the manager said "Large spicy wing meal? to which I said "That's right and...er...what my friend has usually..." She smiled "Double cheese with sprite and Big Mac sauce instead of ketchup?". Bingo. That's what I call great customer service. :)
 
I have a pub I visit sometimes, and as I walk in the barkeep turns around and gets a Carlsberg for me. It's a great feeling, pretty royalty-like. :lol: If there's a stranger at the bar, they look at me like I own the place or something. Plus I run a tab there, so I just say, "Thanks, Neil," and walk off with the bottle to chat with the DJ (standard routine). Makes for some long looks my way.
The odd thing is - there may be months between visits, but it happens like it was all staged; not a beat missed.
Ah! Don't we love that kind of attention.. . .

Decided to take another break (El Capitan and the 787B Stealth has me by the throat - damn you, Kaz) and it's more cups of tea and a bunch of walnuts. The fact that they look like brains is weird; I feel like a zombie.
And why do they call our heads 'nuts', anyway?
 
Roadhouse. TEXAS Roadhouse.


12 oz Sirloin covered with sautéed onions and steak sauce, steak fries, and mashed potatoes with bacon bits and cheese. Washed down with sweet tea.

Best. Meal. Evar.
 
Cheese and crackers for brunch. Dinner is going to be spaghetti and meatballs. A dish real Italians never eat. Well, not like how we and the British do it.
 
^^^^YUCK


I hate warm milk, much less goat milk. BLEGH
:lol:

Warm/cold milk. It's all the same to me. I love both. Goat milk tasts better than ordinary cow milk. Last year I regularly drank non pasteurized horse milk. That was definitely not as good as goat/cow milk.
 
You're talking about her waaaaaay too much.

Spicy butterbean soup, which has left me wanting saomthing else.
 
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