For supper last night I made maple orange chicken and fried rice. The chicken was... alright (perhaps I'm just resentful from the burning pan/hand incident) but the fried rice turned out pretty damn good.
Close. But no cigar. Ravioli stuffed with chopped pepperoni and oregano-laced tomato sauce (instead of ground beef and mozzarella) ain't pizza in a can. Quite funny though (in context) and an interesting protologism. Or would it be a neologism by now? The OED is fat enough as it is. What would happen if we topped a pizza with spinach-stuffed ravioli?
When my kids were pre-teens they loved this sort of stuff. But now into their teens they're more fussy; gone are the tastes they had. Good thing is in Canada we have a wide variety of food to choose from - from Shawarmas to souvlaki.
Have a look at this:
Not sure whether to chomp on it or go looking for a cryo unit. Limited edition?
As for limited edition. That might not actually be limited if it sells well. I remember when the comeback of the Wispa bar was limited time only. It sold so well they made it a full release.
