What are you Eating/Drinking?

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A lovely gift from our neighbours, Layali Lubnan (ليالي لبنان), aka Lebanese Nights, made from semolina, cream and pistachio nuts, and served with rose sugar water.
 
Roasted chicken thigh with a veggie blend, including acorn squash from yesterday’s dinner.

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Today I had some junk food, including Butterfinger ice cream from a local joint, jalapeño Pop Corners. I did have a light huevos rancheros breakfast and a creamy Cajun chicken and sausage soup.
 
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