What are you Eating/Drinking?
- Thread starter Super-Supra
- 22,318 comments
- 911,792 views
- 15,125
- Melbourne
- ScottPuss20
- CheetahsMeow
Satay Chicken for dinner last night
- 3,308
- Kentucky
- Chrunch_Houston
Cheesy scrambled eggs with bacon and chive grits, and a sourdough English muffin.
- 878
- Los Angeles
- Speed_Racer8218
Was craving something sweet so went to McDonald's and got a caramel sunday and an apple pie and voilà
- 3,411
- the bottom of my heart.
- kolio123
- 325
- United States
- N0t_L3fty
Glenmorangie single malt, the sherry cask finished. Not really enjoying the fruity after taste. This is the second time I tipped this bottle, thought I might just have been over critical the first time, but no, this isn't a scotch I enjoy. I think they have some that wasn't aged in sherry casks, I think I will try that.
- 7,436
- Canada
- photonrider
One way I cut a mango (it's a traditional cut, learned it as a kid):
Takes all of 30 seconds - not counting washing the fruit. Break off a 'petal', peel the skin back and plop the plump succulent chunks in your mouth until nothing is left on the skin.
Takes all of 30 seconds - not counting washing the fruit. Break off a 'petal', peel the skin back and plop the plump succulent chunks in your mouth until nothing is left on the skin.
- 447
- Mumbai
- aaroh007
- Aaroh007
One way I cut a mango (it's a traditional cut, learned it as a kid):
Takes all of 30 seconds - not counting washing the fruit. Break off a 'petal', peel the skin back and plop the plump succulent chunks in your mouth until nothing is left on the skin.
@cutmeamango
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
I roasted a whole chicken breast in my air fryer and served it with sautéed southwest vegetables and green beans.
The next night I too me the leftover chicken and the dark meat that I had cut off and made chicken and dumplings.
The next night I too me the leftover chicken and the dark meat that I had cut off and made chicken and dumplings.
- 1,928
- San Bernardino, California
- Gerarghini
- Gerarghini
I've only ever had In-N-Out maybe twice before today a and back then their food was just meh quality to me. I went today to see what all the fuzz was about (with a line as long as the DMV offices, although thankfully today there weren't that many at the drive thru), and boy oh boy, what have I been missing 
their fries are alright but damn if that burger ain't the best beef burger I've ever had.
Rip to the Burger King across the street though, that must suck
their fries are alright but damn if that burger ain't the best beef burger I've ever had. Rip to the Burger King across the street though, that must suck
- 878
- Los Angeles
- Speed_Racer8218
Spinach/lettuce/tomatoes with honey mustard vinaigrette salad topped with leftover chicken made by yours truly (1st time ever making a salad)
- 3,308
- Kentucky
- Chrunch_Houston
Taco salad for dinner.
- 4,265
- Anchorage, AK
- nomeite
Having Angela's California Rolls
- 7,436
- Canada
- photonrider
Canadian Pizza. Made in the U.S. of A.
Turned out well.
- 3,308
- Kentucky
- Chrunch_Houston
I had pork egg rolls and leftover chicken fried rice topped with sunny side up eggs. @Solid Lifters, the eggs were butter basted, but it was a real pain. I think next time I'll just do the not so pretty over easy.
Oh and that little shot glass is freshly mixed, punch you right in the nose, Oriental mustard.
Oh and that little shot glass is freshly mixed, punch you right in the nose, Oriental mustard.
- 3,411
- the bottom of my heart.
- kolio123
Just had a leftover slice of pizza. It was 5 Cheese from the brand Culinary Circle. Hands down my new favorite frozen pizza. It had a thick and soft crust. Very heavy and filling. So I do not eat the whole thing in one sitting. And the cheese has a great flavor. Shop n Save is the only place to get them around here.
FINALLY a picture with quality as good as some other posters here.
FINALLY a picture with quality as good as some other posters here.
- 3,411
- the bottom of my heart.
- kolio123
